Sarah Dudas doesn’t mind shucking an oyster or a clam in the name of science.
But sit down with her and a plate of oysters on the half-shell or a bucket of steamed Manila clams, and she’ll probably point out a bivalve’s gonads or remark on its fertility.
And lately, the shellfish biologist is making other unappetizing comments to her dinner party guests—about plastics in those shellfish.
But tracking the origins of tiny plastic particles in a big ocean is new territory. So Dudas turned to Peter Ross, who has studied the effects of ocean pollution on sea life for 30 years.
“We’ve long known that plastic and debris can be a problem for ocean life,” said Ross, director of the Vancouver Aquarium’s Ocean Pollution Research Program.
Read the full article on the research done by Dudas and Ross here.