On December 20, 2017, the sustainability team at PATA held a waste management workshop for PATA staff at PATA headquarters. We invited Gili Back, Sustainability Manager at Khiri Travel, as guest speaker to share best practice examples for waste management in a business environment here in Bangkok.
We kicked off the lunch with a delicious lunch from The Lunch Box, initiated and run by Gili Back. To reduce packaging waste from individual servings, we had a buffet-style lunch, served in reusable serving bowls with reusable plates and cutlery. Making a conscious choice about the food we served, we tried three different vegan lunch options, and encouraged PATA staff to try a dietary shift while thinking about the ingredients in our food and the impact eating meat makes on our environment.
Veronika, PATA’s Sustainability & Social Responsibility Associate then shared some astounding facts about waste in Bangkok. Did you know that Bangkokians use 8.1 million plastic bags per day? Learning this, we aim to do our part to improve our sustainability efforts at PATA by introducing new waste separation guidelines.
To put our new knowledge into practice, everyone participated in a fun team activity. Teams raced to correctly separate a bag filled with different types of waste from the office.