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Take a sustainable coffee break!


World Day to Combat Desertification was June 17, with this year’s slogan being, “No such thing as a free lunch. Invest in healthy soil.” One thing we can do to invest in healthy soil is to make sure our coffees and teas come from fair and sustainable sources. And the best part is, tea leaves and coffee grounds can be composted after use – they make excellent fertilisers and contribute to healthy soil.

Here are some tips to make your next coffee break a sustainable one.