PATA | Contact

All posts tagged Workshop

Credit: Shutterstock

PATA prides ourselves on our role in developing future leaders of the tourism industry by empowering youth. We have our very own Young Tourism Professional (YTP) Ambassador, Ms. JC Wong who is responsible for the career development of youths comprising of students from PATA educational institution members. On November 22, Thursday, PATA collaborated with Mahidol University International College (MUIC) to address on the topic “Sustainable Hospitality Businesses.” Five guest speakers from Dusit Thani International, SO Sofitel Bangkok, YAANA Ventures Hospitality, Winnow Solutions and Scholars of Sustenance Foundation joined us to share their experience in the industry.

Credit: MUIC

There has been an evolution in “green thought” in the hospitality businesses but there it is often a challenge to execute due to budget, resources and manpower constraints. The objective of the workshop was therefore to get young tourism professionals (YTPs) exposed, connected and involved directly with industry professionals in the contexted of the massive environmental impact of daily hospitality operations. Through the workshop, we have compiled three key take-aways on how you can adapt the right attitude to drive change towards positive hospitality.

  1. Care with a “can-do” attitude.

Showing that you care in the hospitality industry is how you can exceed customers’ expectations. This simply means going out of your way to exceed expectations by anticipating your customers’ next need. For example, try to engage with customers on a deeper level by simply remembering their names and asking for their preferences. Two teaspoons of creamer with a hint of cocoa powder for their morning coffee? Serve them the same the next morning and you’ll see their face light up as bright as the morning sun. Look at this list of personalised services provided by SO Sofitel where design meets pleasure.

  1. Co-innovate with partners.

Students who had worked part-time or interned in an F&B outlet before may have encountered superiors that told them to throw excess food away at the end of the day. The reason why surplus food is generally not donated is probably because of the threat of liability for food-related illnesses. But did you know that there are laws that protect food donors? An example is the Bill Emerson Good Samaritan Food Donation Act where the law provides a national standard of liability protection for both food donors and the nonprofits accepting these donations.

Despite such protections, businesses may still be hesitant to participate in food donation due to the extra cost incurred by providing the logistics to transport excess food. This is why it is important to co-innovate and collaborate with partners who can fill in the gap. Organisations can reach out to food banks or food angels such as Thai-SOS, which provide their services free of charge. Read case studies and learn how sustainability champions in the hospitality sector do it.

  1. Be present

We love listening to stories that have changed people’s lives, especially those of industry professionals. One of the guest speakers, Mr. Chris Regel is an expert in sustainability consultancy because, during his days working in the kitchen, he saw the massive amount of waste generated in the kitchen and buffets. 1/3 of food produced in the world is wasted! From this experience, he committed to ending food waste in the world and is now the Business Development Manager for Winnow Solutions.

The moral of the story is that, in whatever we do, it is important to be present and conscious of our actions and of our surroundings. Reevaluate our daily tasks. Is there a way to do it more efficiently? Are the products that you’re using energy efficient? Be curious at all times and one day, you will have an inspirational story to tell too.

               

Click here to see the full profiles of the guest speakers. While you are at it, follow PATA Youth on Facebook and get in touch with our YTP Ambassador at JCWong@pata.org. Your university may be next to benefit from an insightful workshop.

If you have any questions about our sustainability initiatives, please contact our Sustainability & Social Responsibility Specialist at  Chi@pata.org or send an e-mail to SSR@pata.org.

Share

In our continuing efforts to reduce waste and educate our staff, the PATA Green Team organized a workshop at our Bangkok HQ on August 7, 2018. We invited guest speakers from Tavises – Magic Eyes to conduct the workshop.

“Ah! Ah! Don’t litter. Magic Eyes are watching you” is a merry jingle many Gen X Thais are familiar with, and thanks to the efforts of this organisation, the concept will be passed down to future generations.

The speakers, Pa and Nat, introduced their organisation and their mission. They gave an overview of waste management in Thailand and discussed the 5 Rs – reduce, reuse, repair, recycle and reject – to promote an eco-friendly lifestyle.

Pa and Nat emphasised the idea of refusing to use single-use plastics – especially plastic bags, straws and cups – proposing alternates to single use items such as tote bags instead of plastics bags, reusable tumblers, handkerchiefs instead of tissues/paper towels and reusable cutlery.

To drive the dangers of single-use plastics home, they shared some nerve-wracking facts about plastic pollution:

           

The group shared various ideas about how individuals can manage their waste properly, and how upcycling can be put into practice to give new life to items that would otherwise be thrown away. The speakers concluded their presentation with a poignant video showing humankind’s general exploitative attitude towards the planet.

Today, Lankaow Waan catered our lunch, chosen for not just their delicious food, but also for their recycled and compostable packaging.

     

Efforts made by organisations such as Tavises – Magic Eyes and Lankaow Waan will help educate the world about the benefits and importance of adopting a more sustainable lifestyle. The workshop helped put things into perspective and reminded everyone how important it is to be mindful of the decisions each one of us makes.

Share

On December 20, 2017, the sustainability team at PATA held a waste management workshop for PATA staff at PATA headquarters. We invited Gili Back, Sustainability Manager at Khiri Travel, as guest speaker to share best practice examples for waste management in a business environment here in Bangkok.

We kicked off the lunch with a delicious lunch from The Lunch Box, initiated and run by Gili Back. To reduce packaging waste from individual servings, we had a buffet-style lunch, served in reusable serving bowls with reusable plates and cutlery. Making a conscious choice about the food we served, we tried three different vegan lunch options, and encouraged PATA staff to try a dietary shift while thinking about the ingredients in our food and the impact eating meat makes on our environment.

   
Gili shared recycling practices and alternatives to single use disposable plastic that are available here in Thailand. She shared helpful tips for how to be more sustainable not only in the office but also at home. Gili then provided insights about how to correctly separate and recycle at the source, such as encouraging everyone to reduce and ultimately avoid plastic use by saying no to single use plastic straws and plastic bags. Gili explained the differences between recycling, composting, and disposal for a better understanding of waste separating practices. She also addressed common misconceptions about bioplastics, such as that bio based plastics are always biodegradable, and fossil-based plastics are never biodegradable or compostable.

Veronika, PATA’s Sustainability & Social Responsibility Associate then shared some astounding facts about waste in Bangkok. Did you know that Bangkokians use 8.1 million plastic bags per day? Learning this, we aim to do our part to improve our sustainability efforts at PATA by introducing new waste separation guidelines.

To put our new knowledge into practice, everyone participated in a fun team activity. Teams raced to correctly separate a bag filled with different types of waste from the office.

   
The winning team explained how they separated their waste to the other teams. We also discussed items that some teams weren’t sure how to categorise. Everyone received a reusable tumbler/water bottle carry bag as prize and was invited to personalise it. We then took our newly separated and repurposed it to create beautiful decorations for this holiday season.

   
   
Following this workshop, we introduced new colour-coded bins that are now in in office pantry to help everyone separate and recycling waste correctly in the future.

Share

Credit: Shutterstock

The countdown has begun! This joyous time of year has become its own season filled with lots of joyfulness, delicious treats and creative decoration for many people around the world. If you are looking for creative ways to host a fun and sustainable year-end gathering at work, we have just the right ideas for you.

Why not repurpose your office waste into some unique Christmas decoration? Gather old magazines, recycled paper or carton, as well as other recyclable waste from around the office to get the crafting session started. Take this opportunity to also talk about waste management and how to reduce waste in the office during the event.

Choose from a variety of green decorating ideas that are already out there or come up with your own using recycled goods from around your office. Whether you are creating ornaments, wreaths, or other décor, you will be surprised by how ‘waste’ can be turned into something glorious. You may even ask everyone to bring some more supplies from their homes. Be inspired by these recycled ornaments and check out these Christmas and winter crafts made from old toilet paper rolls or others made from old egg cartons.

You can even make your own Christmas cards or gift tags using old magazines or newspaper. All you and your colleagues will need are scissors and glue! And in case you are missing some essential arts and craft supplies, look for environmentally friendly options when purchasing them.

To take your get-together to the next level, you may even want to consider running a little workshop on how to upcycle used coffee grounds from your office’s pantry. A self-made candle from coffee grounds or a bar of soap makes the perfect eco-friendly Christmas gift.

Last but not least, put on some Christmas tunes and simply be jolly. Are you ready for the holiday season now?  Let’s get crafting!

Share

On October 4th 2017, BIGTrees Project Co-founder Anunta Intra-aksorn and Madeleine Recknagel, of The Sustainable Self initiative, visited the PATA office to share their knowledge on the importance of tree planting, sustainable living, as well as their past and current projects around Bangkok.

Anunta and her colleagues from BIGTrees provided PATA with interesting insights in their engagement in protecting and improving the endangered green spaces in Bangkok, focusing particularly on the protection and planting of trees. Past and current campaigns hosted by BIGTrees, including Urban Tree Care, Save Bangkachao and Mangrove Palm Seeding, have been set up to raise awareness, reconnect people and nature, and call for change. Communal learning has proven to be beneficial to the success of BIGTrees projects. Possibilities to combine leisure activities, such as bicycling, and engaging in environmental activities (e.g. planting) were presented to highlight the importance of ensuring a sustainable environment in the future.

 

Anunta Intra-aksorn speaking for BIGTrees Project

Madeleine encouraged PATA to rethink what is good soil by showing staff the difference between dead and living soil through touch and smell. Good (living) soil allows the healthy growth of produce. Sharing her own experiences, Madeleine emphasized that it doesn’t require a lot of effort and time to produce soil through composting – even when living in a small apartment or condo. Simple actions and rethinking diet towards healthier eating can lead to a more sustainable lifestyle.

Sharing knowledge

Using recycled plant pots, workshop participants were given the opportunity to seed and plant using homemade soil provided by Anunta and Madeleine.

PATA staff learning about planting

 

Getting dirty!

 

PATA staff seeded cucumber in a recycled egg container

Share

On 12 July 2005, a Sustainable Tourism Cooperative Research Centre Research workshop was held at the New South Wales Department of State and Regional Development, titled Setting a Research Agenda for Disability and Tourism. The workshop looked at the state of the field from the perspectives of supply, demand and  regulation/coordination research and accessible tourism industry practice.

by Simon Darcy

Download

Setting a Research Agenda for Accessible Tourism

×
Welcome
  • Name*full name
    0
  • Position*
    1
  • Organisation*
    2
  • Industry/Sector*
    3
  • Email*a valid email address
    4
  • PATA member?*
    Yes
    No
    5
  • Country*select your country
    6
  • 7
Share