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Host Community Perceptions of the Impacts of the Australian Formula One Grand Prix, Melbourne: A Comparison of Resident Reactions in 1999 with 2002

Categories: Oceania, Pacific, Planet, Report, Waste
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This report presents the findings from a comparative study of the host community perceptions of the impacts of the Australian Formula One Grand Prix in 1999 and in 2002. The study, which has used the same survey  instrument for both years, examines the perceived impact of this event on the quality of personal life and also of the community. It uses the concept of resident perceptions to measure the impact of a range of variables from the event such as noise, traffic and waste.

by Liz Fredline, Marg Deery and Leo Jago

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Host Community Perceptions of the Impacts of the Australian Formula One Grand Prix, Melbourne: A Comparison of Resident Reactions in 1999 with 2002

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Although food and wine is an important dimension of the tourism industry, little research has been conducted into the nature or role of restaurant experiences in adding to the tourism product. This study delves into the beliefs, values and attitudes of consumers to ascertain what they value and why.

by Beverley Sparks, Karen Wildman, John Bowen
ConsumerInterviews
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This report aims to develop a better understanding of the contribution of the restaurant sector destination’s attractiveness. It explores in detail consumers’ perceptions, values and opinions in they value in a restaurant when on holiday and why. Specifically, the report investigates consumers’ patterns, the influence of various information sources on tourists’ restaurant choice, as well as reasons for dining out when on holiday. In addition, the report attempts to understand the influence and role of restaurants in consumers’ travel destination choice.

by Beverley Sparks, John Bowen, and Stefanie Klag
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