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Towards Zero Waste : a toolbox for hotels and restaurants

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Would you like to implement initiatives in your hotel or restaurant to reduce and better manage waste? Have a look at this collaborative toolbox developed by Future of Waste, a makesense.org program, with the active support of SUEZ. It’s 100% free and accessible to everyone!

The toolbox is divided into 4 sections:

  • Methodology: follow those 10 steps to implement change.
  • Solutions: find concrete solutions for each of 12 short-listed waste streams.
  • Examples: discover testimonials of tourism and events organizations that are already doing it.
  • Useful resources: suppliers database, videos, visuals, template documents, etc.

A free 3-month-online course is also available for further learning.

How can you contribute?

About this collaborative toolbox

The toolkit was initiated by makesense and SUEZ as part of the Future of Waste program and its 2018 Wasteless Journeys campaign focusing on waste management in the tourism and event industries. The content was developed by our community and partners in a collective effort to ease the circular transition in those sectors.

 

 

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Downloads for the ILO C-BED-Based Tourism Tools in Tagalog will be available soon. 

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Downloads for the ILO C-BED-Based Tourism Tools in Malay will be available soon. 

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Download the following ILO C-BED-Based Tourism Tools from the Lao Toolkit

Destination Management Training Guide

Destination Management Good Practice Guide

Aspiring Entrepreneurs Training Guide

Handicraft Makers Training Guide

Handicraft Makers Good Practice Guide

Smallholder Farmers Training Guide

Market Vendors Training Guide

Market Vendors Good Practice Guide

Homestay Owners Training Guide

Homestay Owners Good Practice Guide

Guesthouse Owners Training Guide

Guesthouse Owners Good Practice Guide

Restaurant/Food Vendor Training Guide

Restaurant/Food Vendor Good Practice Guide

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Responsible Tourism Toolkit – Part 1 Energy Saving Tips

We all know that becoming more energy efficient as a tourism business doesn’t just make business sense by reducing your operational costs, but also helps to minimise and reduce the environmental impact of your business.

by Dr. Louise de Waal

The aim of this research project was to develop, test and refine an evaluation tool kit for assessing the impacts of interpretation on visitors at heritage, nature and food and beverage tourism sites. In particular, we sought to develop a package that was user-friendly and practical for operators to use, yet based on theory and rigorous research methods.

by Sam Ham and Betty Weiler

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Ham_ToolEvalInterp

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