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Vision for Foodservice 2010

Categories: Food & Beverage, Oceania, Pacific, Private Sector, Report
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This report is based on previous research into the issues and trends affecting the global foodservice industry, and primary research undertaken throughout Australia. It provides an analysis of the trends and issues affecting the foodservice industry in a contemporary Australian context and recommendations for future development.

by Linda Roberts, Margaret Deery and Anne-Marie Hede

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Vision for Foodservice 2010

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Service Providers Perspective on Service Failures in the Tourism and Hospitality Industry

Categories: Case Study, Management, Monitoring & Evaluation, Private Sector, Report
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This report discusses the topic of service failure and recovery from the service providers perspective. Specifically, the report outlines the importance of recovery from the perspective of the service provider and the manner in which complaints and subsequent follow up to these complaints should be made.

by Beverley Sparks, Janet R McColl-Kennedy

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Service Providers Perspective on Service Failures in the Tourism and Hospitality Industry

×
Welcome
  • Name*full name
    0
  • Position*
    1
  • Organisation*
    2
  • Industry/Sector*
    3
  • Email*a valid email address
    4
  • PATA member?*
    Yes
    No
    5
  • Country*select your country
    6
  • 7
Share
×
Welcome
  • Name*full name
    0
  • Position*
    1
  • Organisation*
    2
  • Industry/Sector*
    3
  • Email*a valid email address
    4
  • PATA member?*
    Yes
    No
    5
  • Country*select your country
    6
  • 7

Top tips to improve energy efficiency and save costs in a business operation – a useful resource for business owners, staff and stakeholders alike.

by ATEC, EC3 Global

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Top-10-Tips_reviewed_v2-1

 

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