PATA | Contact

All posts tagged rural farming

Panamanian Jungle

It’s 10 am on a Tuesday in the Tres Brazos jungle, a jagged two-hour trek outside Panama City, where a handful of American twentysomethings have been awake and working since sunrise.

Aaron Prairie leads a group of biology students on a nature hike, using a machete to hack his way through an overgrown trail. Max Cooper cuts long strips of plywood with an electric saw powered by a solar generator, the beginnings of an open-air thatch hut he’ll eventually build by hand.

Jake Cardoza is on his hands and knees in the adjacent permaculture farm, planting a baby banana tree. A few yards away in the kitchen, also fashioned as an open-air thatch hut, Brigitte Desvaux chops onions. Later, she’ll saute them for dinner along with with fresh katuk, a tropical green with a nutty taste, harvested from the farm that morning. By Carly Schwartz. Read more.

Share

 

October 25 2015 – From the rim of Ecuador’s Pululahua Geobotanical Reserve, it’s at least a 45-minute drive (no, more like plunge) down a winding, bone-crushing dirt road to the floor of the crater. But it’s well worth it. After all, how often do you get to say you’ve traveled to what’s billed as the world’s only inhabited, cultivated volcano? Kirk Siegler Read more.

 

October 11 2015 – On the slopes of Mount Meru in northern Tanzania, Fatima Faraji welcomes guests to her 20-acre coffee plantation, where she harvests only the fullest cherry-red arabica berries. Hand-picked by a team of experienced women, the coffee is pulped and processed on site the same day. Hilary Tagg Read more.

Share