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Siobhan O’Neill, Editor, Green Hotelier

Siobhan O’Neill, Editor, Green Hotelier

by Siobhan O’Neill, Editor, Green Hotelier 

Disclaimer: The views, opinions and positions expressed by the author(s) and those providing comments on these blogs are theirs alone, and do not necessarily reflect the views, opinions or positions of the Pacific Asia Travel Association (PATA) or any employee thereof. We make no representations as to accuracy, completeness, timeliness, suitability or validity of any information presented by individual authors and/or commenters on our blogs and will not be liable for any errors, omissions, or delays in this information or any losses, injuries or damages arising from its display or use.

How can hotels offer guests a luxury experience but also make rooms sustainable?

The drive to increase sustainability in hotels is growing year on year. The responsibility case for properties to demonstrate good environmental practice has been proved beyond argument and now they have the bottom line figures to prove the business case as well. But focus is invariably on good energy, water and waste stewardship whilst preserving the guest’s in-room experience. Going forward, if hotels want to continue to reap the rewards of sustainable practice, they may have to build it into the fabric of their rooms. Read more

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