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A three-phase project aims to develop a greater understanding of the contribution of the restaurant sector to a tourist destinations attractiveness. This report details the beliefs, opinions and attitudes of leading Australian experts in the food, wine and tourism industries.

by Beverley Sparks, Karen Wildman, John Bowen
ExpertInterviews
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Welcome
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This Resource Kit is designed to provide information and tools to assist  those working in the tourism industry, or seeking to develop tourism, to  successfully promote the economic, socio-cultural and environmental benefits  of tourism. Available on CD-ROM only.

by Ingrid Rosemann, Gary Prosser, Stephanie Hunt, Kate Benecke

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CRTR-5

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