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Every time food is wasted, all the money, packaging, manpower, and water are wasted too. The loss of natural resources such as land, water, and biodiversity, as well as the negative impacts of climate change represent huge costs to society. To minimise our impact on the environment, every single one of us needs to ensure that we work to reduce and ultimately prevent food waste in our very own kitchens on a daily basis. Luckily, we have some EGG -citing tips for you to take back to your kitchen and implement right away:

Feast your eyes on this short video clip that provides tips on how to reduce food waste posted on the UN FAO Instagram account. We know it is corny, but food is simply a-MAIZE-ing, so LETTUCE celebrate, make responsible choices and prevent food waste from going to landfill.

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Tips to avoid food waste from Mario Batali, other top chefs in Anthony Bourdain’s ‘Wasted!’

Categories: Food & Beverage, Planet, Recommended Reading, Waste
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Wait not, waste not: Chef Mario Batali says to “prep ingredients when you first bring them home, immediately after shopping.” (WASTED!)

 

Chew on this: American families chuck 25% of the food and beverages they buy. On average, that means $1,820 per household gets thrown away annually. The U.S. isn’t alone. Around the globe, 1.3 billion tons of food gets tossed per year.

Those are just two eye-opening bites from the documentary “Wasted! The Story of Food Waste,” out Oct. 13. Produced by celebrity chef Anthony Bourdain and directed by Emmy Award winners Anna Chai and Nari Kye, the film seeks to change how people buy, cook and eat food.

Read the full article on how to avoid food waste here.

By Joe Dziemianowicz for New York Daily News.

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6 Simple Tips to a Food Waste-Free Holiday

Categories: Green Tips, Planet, Waste
Comments Off on 6 Simple Tips to a Food Waste-Free Holiday

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During the holiday season, nobody wants to run out of food when holding a party or hosting a meal. To avoid embarrassment, we often end up preparing too much food, but don’t know how to manage the leftovers!

Did you know that food waste is one of the world’s biggest waste contributors? According to recycleworks.org, household waste increases by more than 25% from Thanksgiving to New Year’s Day. At least 28 billion pounds of edible food is wasted each year – equating to over 100 pounds per person.

Here are some tips for a food waste-free holiday.

  1. Plan Ahead!

Planning menus in advance can limit waste. Get the head count of your guests to coordinate your recipe measurements to the perfect proportions, reducing the risk of impulse purchases. Check out Love Food Hate Waste for portion planning, storage tips and recipes.

  1. Store Properly

Rotten or spoiled food is the ultimate bummer. Storing food properly in the fridge or freezer ensures a longer shelf life and less food in the trash. Consider using the app Fridgely to record and track what’s in your fridge.

food waste-free

  1. Leftovers into Makeovers

Don’t let your leftovers go to waste. Transform your holiday leftovers into completely new dishes. Here are some awesome recipes to incorporate your holiday leftovers.

  1. Leftover Pooling Party

Throw a leftovers pooling party to cut down on food waste, save money and be united with the community in the process. This is a great way to clear out the fridge especially during the post-holiday season. Find out more about leftovers pooling party ideas here. Visit to our Green Tips article for a quick checklist of actions you can take to avoid or reduce food waste at your events.

  1. Donate to Feed the Hungry

If you still end up with too much food, find your local food bank and donate it to those in need. Check out our Green Tips articles on Rescue Food Scraps and Donate to Food Banks.

  1. Compost 

If food really cannot be eaten, at the very least, compost what you can. Here is a list of foods that you can and cannot compost. Also, try these simple solutions to reduce waste at home and the office.

food waste-freeReducing our food waste during the holiday season generates a host of benefits from saving money to conserving our planet. But don’t stop when the holiday season is over and keep the zero waste spirit year round.

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