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As the global mindset shifts towards a more sustainable future, resorts in Thailand are also taking initiatives in this direction. These efforts are accelerating positive change in the tourism industry. Here are some initiatives that resorts are taking to show that luxury and sustainability can go hand-in-hand.

Cleaning:

Community:

Construction:

  • Soneva Kiri: Materials used to construct the resort are natural and from sustainable sources.
  • Six Senses Yao Noi: Utilises surrounding nature & natural resources to educate guests.
  • Bangkok Treehouse: Energy from renewable sources.
  • Tongsai Bay: No trees were cut during the resort’s construction.

Food:

Waste:

  • Soneva Kiri: Single use plastics and imported water bottles are banned.
  • Soneva Kiri: Waste management is done by onsite composting and a bio-fuel plant within the resort provides fuel to run conventional engines.
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On a recent holiday to Koh Samui, Thailand, PATA Marketing and Communications Intern Kaitlin Corbeil took the opportunity to hold an impromptu interview with Mr Korakot Nachalaem, Resort Manager at Six Senses Resort.

In this interview, Mr Nachalaem talks about the success of the resort’s sustainable practices, explaining how the property utilizes its island environment, transforms food waste into profit and highlights the need for sustainable habits both in the industry and in the lives of all individuals. He also took a moment to provide a guided tour of the property’s self-managed goat and chicken farm, a key component of the resort’s strategic sustainability policy.

Six Senses is just one example of how hotels can take steps to manage their food waste and environmental impact, providing an encouraging example that should inspire other hotel and resort properties to do the same.

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