PATA | Contact

All posts tagged Invasive Species

This restaurant uses invasive species for its sustainable sushi

Categories: Americas, Culinary Travel, North, Recommended Reading, Wildlife
Comments Off on This restaurant uses invasive species for its sustainable sushi

sushi invasive-species-sushi-miyas-sushi-3a-jpg-662x0_q70_crop-scale                   © Miya’s Sushi

The rise of sushi as a cuisine with global reach has accelerated in recent years. In many metropolitan areas, you may even find pre-made sushi takeout in supermarkets. This growth in sushi’s popularity has resulted in an enormous and unsustainable strain on marine wildlife populations, food safety concerns, and even sushi fraud at restaurants. No wonder many conscientious sushi-lovers are either cutting back or foregoing sushi altogether. By Kimberly MokRead more.

Share

This study investigated the importance of aquatic ecosystems to tourism and recreation and assessed the potential and current impacts of this resource use on the sustainability of aquatic ecosystems in Australia. Through literature searches and the development of surveys we aimed to integrate current ‘on-the-ground’ activities with what is known of the impacts of tourism and recreation on aquatic ecosystems worldwide. We propose a suite of research and development priorities and opportunities arising from this that will enhance our understanding of ecosystem responses to tourism and recreation and facilitate the sustainable management of Australia’s in demand aquatic resources.

by Wade L. Hadwen, Angela H. Arthington, Paul I. Boon, Muriel Lepesteur and Arthur McComb

Download

Rivers, Streams, Lakes and Estuaries: Hot Spots for cool Recreation and Tourism in Australia

×
Welcome
  • Name*full name
    0
  • Position*
    1
  • Organisation*
    2
  • Industry/Sector*
    3
  • Email*a valid email address
    4
  • PATA member?*
    Yes
    No
    5
  • Country*select your country
    6
  • 7
Share