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This report presents the findings from a multi-method study to examine a range of wine regions within Australia and, through this investigation, develop a winery typology. A multi-method approach, utilising both qualitative and quantitative methods, was undertaken that involved an extensive literature search from a range of sources including the findings of the STCRC ‘Good Living’ Tourism project; a case study approach was also undertaken by gathering primary data through in-depth interviews with key stakeholders in the eight wine areas. The implications are that wine regions should be aware of not only the intrinsic attributes such as attractions and natural environment, but also how these various factors within the region can cooperatively work together to promote the wine growing regions, in order to compete against other national and global wine tourism destinations.

by Linda Roberts and Margaret Deery

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Food and Wine Tourism: Analysing Key Characteristics of Selected Australian Regions

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The objective of this report is to provide a framework for the sustainable development of the travel and tourism industry in the APEC region, through public/private partnerships, and to deliver a sustainability strategy for tourism destinations.

by Terry De Lacy, Marion Battig, Stewart Moore and Steve Noakes

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Public/Private Partnerships for Sustainable Tourism

 

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This report examines the current issues relating to individuals intending to start-up a nature-based tour operation using public land. Specifically, the study focuses on the challenges these individuals face and the type of support required from the early stages to actual business establishment.

by Sue Bergin-Seers, John Breen, Elspeth Frew and Linda Roberts

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Examining the Critical Success Factors of Small Operators: Entry to the Nature-based Tourism Sector

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This report documents a multi-perspective investigation into the training needs of the hospitality and tourism industry in Australia.

by Paul A Whitelaw, Paul Barron, Jeremy Buultjens, Grant Cairncross and Michael Davidson

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Training Needs of the Hospitality Industry

 

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This  best practice manual concentrates specifically on the procedures of dolphin swim-tour operations. It is a knowledge product developed from the research findings of the technical report Best Practice and Interpretation Tourist/Wildlife Encounters: A Wild Dolphin Swim Tour Example.

by Fleur ONeill, Sam Barnard and Diane Lee

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Best Practice Guidelines for Dolphin Swim Tour Operations Industry Manual : A Dolphin Discovery Center Example

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