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Choosing sustainable seafood

Photo credit: Mike Sutton Brown. Your Shot, National Geographic.

Aquaculture expert Mike Velings asserts in his TED Talk ‘The Case for Fish Farming’ that our oceans serve as the main source of animal protein with over 2.6 billion people dependent upon it every day.


Seafood not only offers a tasty source of omega-3 fatty acids but it is also the highest efficient source of protein, aside from insects. Making sustainable seafood choices is, therefore, the best solution to prevent irreversible damage to our oceans. Here are some tips about how to choose healthy, delicious, ocean-friendly seafood:

 

Sustainable Seafood : Consumer Guide

Seafood Watch Pocket Guide provides consumers with an easy way to check for sustainable seafood choices. © Monterey Bay Aquarium

  • Stay informed

Stay informed. Learn all you can about the latest issues facing our seas and oceans and how you can make a difference. Visit to Marine Conservation Society (MCS) website to learn more about why we must do more to protect these waters, shorelines and the wildlife in their natural habitats. Read more here:

2017 Seafood Watch’s Consumer Guides

Download ‘Back to Basics: Fish Source Guide

 

Sustainable Seafood_Fishmonger

  • Get curious

Always ask your fishmonger detailed questions about where and how it was caught; especially if the labels do not provide this information. These questions will enable you to assess your fishmonger’s knowledge and appreciation about the importance of sustainable and responsible fishing and farming methods. Read more here.

 

Seafood-Watch-app

  • Use the mobile apps

There are organisations and mobile apps to help you find the most sustainable seafood. Check out Seafood Watch, developed by Monterey Bay Aquarium, to get recommendations on choosing the best seafood. The app will also locate businesses that serve sustainable seafood. The app is designed to help you make informed choices when you’re shopping or dining out.

 

MSC Labelling

Look for the blue MSC label on seafood for the best environmental choice in sustainable seafood. © Marine Stewardship Council (MSC) in the UK.

  • Look for a label

Choose sustainable seafood by looking at labelling information for evidence of responsible farming and fishing. Find out the examples of Sustainable Seafood Labels to help you to make the right choice when buying seafood.

 

We must protect out oceans, ensuring that fish stocks are not depleted to a level where future generations are left without this vital and very health source of food and nutrition.

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EU overfishing to continue until 2034 at current trend

Categories: Europe, Planet, Recommended Reading, Sea
Comments Off on EU overfishing to continue until 2034 at current trend
overfish

EU states agreed that by 2020 all fish stocks should be caught sustainably. (Photo: Environmental Justice Foundation)


The European Union’s fleets will continue to overfish until 2034, unless states take a wholly different approach to setting annual quotas, according to a new estimate.

EU states agreed that by 2020 all fish stocks – i.e. species in a certain area – should be caught sustainably. That means that only the amount of fish is caught that scientists think will not disrupt the species’ ability to reproduce. By . Read more.

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The sustainable vegetables that thrive on a diet of fish poo

November 10 2015 – Who needs soil when you have a fish tank? “Aquaponics” combines growing plants in water, or hydroponics, with fish cultivation, or aquaculture. It’s a symbiotic process that has its roots in Asian farming practices reaching back thousands of years. Brain Snyder Read more.

To commemorate World Oceans Day this past Monday June 8, we bring you ways to help you make sustainable seafood decisions.

In cultures around the world, seafood is a large part of a person’s diet, and is a delicacy enjoyed by many. Sustainable seafood means the food from our waters is caught or farmed responsibly, thereby ensuring the long-term health of our marine ecosystems as well as the livelihood of those who depend on seafood. By making educated decisions when eating seafood, we can help put an end to overfishing, and still enjoy delicious fish and shellfish for years to come.

Here are some guides to help you make educated menu decisions:
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Fishes at the Point is located on the doorstep of the famous North Gorge Walk on North Stradbroke Island. This Case Study looks at the energy efficiency initiatives that have been put into place to ensure the longevity of the business and North Stradbroke Island.

by ATEC, EC3 Global

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