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All posts tagged farming

The sustainable vegetables that thrive on a diet of fish poo

November 10 2015 – Who needs soil when you have a fish tank? “Aquaponics” combines growing plants in water, or hydroponics, with fish cultivation, or aquaculture. It’s a symbiotic process that has its roots in Asian farming practices reaching back thousands of years. Brain Snyder Read more.

St. Kitts resort launches first fully organic, edible golf course

Imagine a golf course with acres of an unproductive turfgrass monoculture traded for fertile farmlands yielding fruits and vegetables, a course that is fully organic, where hundreds of grazing sheep help the lawnmowers and where water recycled though wetlands is reused for irrigation. In December 2015, Belle Mont Farm on Kittitian Hill, a new sustainable luxury destination on the island of St. Kitts, will transform the golf experience with the launch of Irie Fields, the world’s first Golf Environment Organization (GEO) Certified Development, and only fully organic, edible golf course in the world. By eHotelier editor. Read more.

 

October 25 2015 – From the rim of Ecuador’s Pululahua Geobotanical Reserve, it’s at least a 45-minute drive (no, more like plunge) down a winding, bone-crushing dirt road to the floor of the crater. But it’s well worth it. After all, how often do you get to say you’ve traveled to what’s billed as the world’s only inhabited, cultivated volcano? Kirk Siegler Read more.

 

October 8 2015 – Designed to promote New York agriculture and add a bit more green space to the airport, the 24,000-square-foot T5 farm is growing produce, herbs and the same blue potatoes used to make the Terra Blues potato chips JetBlue offers year-round as complimentary snacks to passengers during flights. Harriet Baskas Read more.

 

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Be a farmer for a day in Crete

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Traditional bread making at Agreco

Traditional bread making at Agreco

13 September 2015 – Shy, directionless squeezing is not the way to bountiful buckets of milk. That’s what occurs to me, high in the sweet and fertile heartland of Crete, as I try to get to grips with the ancient art of goat-milking. Retaining a purchase on the teat while avoiding being nipped or kicked demands a lot of concentration. Emily Payne Read more.

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