Chew on this: American families chuck 25% of the food and beverages they buy. On average, that means $1,820 per household gets thrown away annually. The U.S. isn’t alone. Around the globe, 1.3 billion tons of food gets tossed per year.
Those are just two eye-opening bites from the documentary “Wasted! The Story of Food Waste,” out Oct. 13. Produced by celebrity chef Anthony Bourdain and directed by Emmy Award winners Anna Chai and Nari Kye, the film seeks to change how people buy, cook and eat food.