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National Geographic

07 April 2015 – More than a third of all of the food that’s produced on our planet never reaches a table. It’s either spoiled in transit or thrown out by consumers in wealthier countries, who typically buy too much and toss the excess. This works out to roughly 1.3 billion tons of food. Roff Smith. Read more.

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This study was undertaken as a scoping study for future research into long haul flight issues and to complement the existing forecasting models and the scenario building that is currently underway with respect to Australia’s future tourism directions.

by Peter Murphy, Tracy Harrison-Hill, Lindsay Turner and Yan Zhang

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LongHaulFlightMarket

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