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“When you have more than you need, build a longer table not a higher fence”
 
In the spirit of sustainability and reducing waste to landfill, staff at PATA Headquarters participated in an online flea market to buy, sell, and trade unwanted items. The staff shared photographs of all the items on Google Drive; after that, a bidding war began. All proceeds were donated to charity, and on the last day of the flea market, everyone at the office brought their stuff to sell or swap. Many items got a second life with their new owners, as after all, one (wo)man’s trash is another (wo)man’s treasure! Items that did not sell were donated to the Baan Nokkamin Foundation, an organization chosen by PATA staff
   
 
Baan Nokkamin Foundation is a Christian organisation that aids orphans, underprivileged children, the elderly and addicts by bringing a positive change into their lives. The Foundation helps to strengthen the community so that they can have a better future.
 
PATA has previously donated to Klong Toey slum via Second Chance Bangkok. For more information about creating an online flea market for your own office, contact ssr@pata.org.
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community, helping each other, sustainability, growth, teamwork.

Participation in a community-oriented program in Nepal. Credit: Giving Way

The term “sustainable travel” has a green glow to it, connoting eco-friendly practices and environmental responsibility. But the human side of sustainability, as defined by the World Tourism Organization, addresses community impact, both social and economic, and is newly gaining traction among travel companies.

“There’s a lot of people who think ‘eco-tourism’ when they hear ‘sustainable tourism,’ but that’s a piece of the puzzle,” said Kelley Louise, the executive director of the Impact Travel Alliance, an industry nonprofit organization that focuses on sustainable travel. “Sustainability has a positive impact not only on the environment, but the culture and the economy of the destination you’re visiting.”

Organizations promoting social impact travel aim to emphasize not just big do-good trips, but to educate travelers about their smallest decisions, such as eating at a locally owned restaurant.

Read the full article here.

By Elaine Glusac for The New York Times.

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