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This report outlines the findings of case studies conducted in Queensland, South Australia and Victoria as part of a broader project investigating the ways in which regional tourism is enhanced and developed through integrated food and wine strategies. This analysis is based on exploratory visits and in-depth interviews with key stakeholders and leaders in two wine tourism regions in each state. A case study approach was used, entailing the collection of information on regional products, the levels of collaboration within the regions, the leadership of ‘regional champions’ and the importance of brand recognition and development.

by Beverley Sparks, Marg Deery, Linda Roberts, Jenny Davies, Lorraine Brown & Jane Malady

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Good Living Tourism: Selected Wine and Food Regions of Queensland, South Australia & Victoria

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This project examined the relationship between food, wine and consumer lifestyle. In this context, respondents’ emotions, beliefs, attitudes, values, perceived control and level of involvement in food and wine activities were investigated. Importantly, the project explored the consumption behaviours of people who do and do not engage in food and wine related holidays. Respondents’ attitudes toward various wine regions were also assessed.

by Beverley Sparks

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Holiday and Wine Regions Survey

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This report provides a complete summary of the scoping study report which has been undertaken by STCRC, The Impacts of Climate Change on Australian Tourism Destinations: Developing adaptation and response strategies — a scoping study. The goal of the project was to build a framework to inform and prioritise adaptation strategies which can be undertaken by destinations and tourism businesses. To do this, the climate change vulnerability of each destination was assessed, with a focus on the potential impacts on tourism infrastructure, activities and operational costs. Summary chapters highlighting key research, findings and recommendations for each of the case study regions are included in this document.

by STCRC

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The Impacts of Climate Change Summary Cover Image

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Following discussions within the Tourism and Climate Change Taskforce in 2007–2008, STCRC decided to undertook a study of the potential adaptations to climate change in five key tourist destinations in Australia: Kakadu National Park, the Cairns region (including the Great Barrier Reef and Wet Tropics rainforest), the Blue Mountains, the Barossa Valley and the Victorian Alps.  The research project examines existing knowledge on anticipated biophysical changes and, through primary research (stakeholder interviews and social learning workshops), gauges the expected adaptive approaches of destination communities and the tourism sector to these changes for 2020, 2050 and 2070. It then estimates likely economic consequences. This technical report presents the research findings in full and supports the summary developed by STCRC.

by Stephen Turton, Wade Hadwen and Robyn Wilson (editors)

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