PATA | Contact

All posts tagged agriculture

Credit: Shutterstock

Restaurants, campuses, and farmers are battling food waste in their industries. Here’s how you can join the effort.

 

America is one of the largest offenders of food waste in the world, according to a recent survey. Every year, roughly 1.3 billion tons of food is thrown out worldwide, a considerable problem given that agriculture contributes about 22 percent of the planet’s greenhouse gas emissions and 12.7 million people go hungry in America alone.

Entrepreneurs across several sectors have created ways to re-purpose food. Their efforts are admirable and economical, but the biggest difference will be if you make food waste reduction a daily habit.

 

 

Read more about how you can give food a new purpose here.

 

By Joseph Jaafari from NationSwell

 

 

 

Share

St. Kitts resort launches first fully organic, edible golf course

Imagine a golf course with acres of an unproductive turfgrass monoculture traded for fertile farmlands yielding fruits and vegetables, a course that is fully organic, where hundreds of grazing sheep help the lawnmowers and where water recycled though wetlands is reused for irrigation. In December 2015, Belle Mont Farm on Kittitian Hill, a new sustainable luxury destination on the island of St. Kitts, will transform the golf experience with the launch of Irie Fields, the world’s first Golf Environment Organization (GEO) Certified Development, and only fully organic, edible golf course in the world. By eHotelier editor. Read more.