PATA | Contact

Hotel recycles 500kg of food waste into fertiliser within 24 hours using food-waste digester

Dr Amy Khor (left) speaks to Chef Lucas Glanville, director of culinary operations at Grand Hyatt Singapore, beside the Biomax Thermophilic Digester machine which recycles food waste for the hotel. ST PHOTO: TAN SUE-ANN

SINGAPORE – Grand Hyatt, a hotel near Orchard Road, has saved $100,000 a year, just by managing its waste. Instead of throwing food waste into the bin, the hotel staff transfer them into a machine known as the Biomax Thermophilic Digester. This technology recycles food waste such as vegetable, poultry, bones, egg shell, tissue paper and fruit peel from nine in-house restaurants and kitchens. The food waste is then converted into pathogen-free organic fertilisers which are used for the hotel’s landscaping purposes.

Find out more about this technology by reading the full article here.

By Sue-Ann Tan for The Straits Times.

Share