Restaurants, campuses, and farmers are battling food waste in their industries. Here’s how you can join the effort.
America is one of the largest offenders of food waste in the world, according to a recent survey. Every year, roughly 1.3 billion tons of food is thrown out worldwide, a considerable problem given that agriculture contributes about 22 percent of the planet’s greenhouse gas emissions and 12.7 million people go hungry in America alone.
Entrepreneurs across several sectors have created ways to re-purpose food. Their efforts are admirable and economical, but the biggest difference will be if you make food waste reduction a daily habit.
By Joseph Jaafari from NationSwell