PATA | Contact

All posts in Innovation

St. Kitts resort launches first fully organic, edible golf course

Imagine a golf course with acres of an unproductive turfgrass monoculture traded for fertile farmlands yielding fruits and vegetables, a course that is fully organic, where hundreds of grazing sheep help the lawnmowers and where water recycled though wetlands is reused for irrigation. In December 2015, Belle Mont Farm on Kittitian Hill, a new sustainable luxury destination on the island of St. Kitts, will transform the golf experience with the launch of Irie Fields, the world’s first Golf Environment Organization (GEO) Certified Development, and only fully organic, edible golf course in the world. By eHotelier editor. Read more.

A company has created a replacement for water bottles that you can actually eat

Categories: Entrepreneurship, Innovation, Planet, Recommended Reading
Comments Off on A company has created a replacement for water bottles that you can actually eat

http://www.businessinsider.com/ooho-edible-water-bottles-replace-plastic-skipping-rocks-lab-2015-10#ooid=tuaGk2eDr-q9yX4cbBrlT6tg9J3JW3us

Skipping Rocks Lab has developed an edible, biodegradable water bottle that they hope will someday replace the plastic water bottle.

November 08 2015 – Her laptop brims with satellite images pitted with thousands of black dots, evidence of excavations across Egypt where looters have tunneled in search of mummies, jewelry and other valuables prized by collectors, advertised in auction catalogs and trafficked on eBay, a criminal global black market estimated in the billions of dollars. 

October 30 2015 – STA Travel Australia is working with charitable organisation, Soles4Souls Australia to raise awareness of the struggles facing disadvantaged men, women and children both locally and abroad, and encourage people to donate their kicks for a cause. Tara Sena-Becker Read more.

October 29 2015 – iTrack Wildlife is a mobile application to identify animal traces (concretely mammals), printed in the soil through their silhouettes and numerous photographs. Greenapps Read more.

October 21 2015 – Following the earthquake that struck Nepal earlier this year, many in the country’s tourism industry, supported by friends and colleagues from around the world, began to collaborate on ideas and solutions for how to get its tourism industry back on its feet as quickly as possible. Jeremy Smith Read more.

 

Nohbo, a water soluble ball containing shampoo, conditioner, and body wash, is in the final stages of development and is anticipating a launch to major hotel chains.

Founded by a Florida-based 16-year-old entrepreneur named Benjamin Stern, the Nohbo ball can help the hospitality industry significantly reduce the millions of plastic bottled amenities that fill landfills when not recycled. Steven William Read more.

Eunice1

October 13 2015 – The film ‘Giving Hope to Survivors of Human Trafficking – a short film by YCI’ tells the stories of survivors who are graduating from a six month training programme in hotels around the world, and are embarking on new careers and more promising futures. Siobhan O’Neill Read more.

 

October 15 2015 – The government has pitched the idea of developing the organic village scheme in a move to strengthen local communities and farmers.

The scheme, organised through a partnership with the Organic Agriculture Association of Thailand, will launch in five provinces: Chiang Mai, Surin, Lampang, Phetchabun and Nakhon Pathom. PHUSADEE ARUNMAS Read more.

 

 

October 8 2015 – Designed to promote New York agriculture and add a bit more green space to the airport, the 24,000-square-foot T5 farm is growing produce, herbs and the same blue potatoes used to make the Terra Blues potato chips JetBlue offers year-round as complimentary snacks to passengers during flights. Harriet Baskas Read more.

 

Share