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The Unreasonable Goals program is connecting 16 startups (that each work in the one of the areas of the SDGs) with governments and NGOs, to give them the support to scale their solutions.

The Unreasonable Group, an accelerator for socially-minded startups, was founded on the idea that entrepreneurs can change the world. Its name comes from a famous George Bernard Shaw quote: “The reasonable man adapts himself to the world; the unreasonable one persists in trying to adapt the world to himself.”

But unreasonableness only gets you so far, says Daniel Epstein, Unreasonable’s founder and CEO. To truly exact change, entrepreneurs need to be able to co-operate, including with corporations, governments, and the social sector.

 

Read the full article here and find out more about The Unreasonable Group here

 

By: Ben Schiller from The Fast Company

 

 

 

 

 

 

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As the tourist industry is looking for new attractions, and with tourists’ growing awareness of environmental issues of tourists, new kind of attractions are popping up: landfills and cleantech facilities.

Hiriya -Turning Landfills and Cleantech Facilities into a Tourist AttractionA few places around the world have transformed former landfills into nature parks. The Hiriya Center for Environmental Education in Israel, for example, attracts domestic and international tourists as well as professional visitors. Another example is the former landfill in Hangzhou, China, where tourists can visit its trash-to-gas power plant, play environmental video games, and hike in an eco-park the size of 10 football fields.

Cleantech facilities also serve as a tourist attraction that educate and offer experiential activities. The Solar Garden in Binyamina, Israel, is one such an educational initiative designed to promote awareness and use of green energy sources and environmental technologies (CleanTech) amongst the Israeli public. It was intentionally built in a place easily accessible with public transportation.

Another example is the Singapore National Water Agency’s NEWater Visitor Centre that promises a fun-filled and enriching time for all its guests with its free daily tours and educational workshops. There, one can learn of the water treatment and water planning of technological Singapore.

One particularly innovative attraction is the Pool+ project in Manhattan, which will be a floating pool in the Hudson River that would filter the river’s water through the pool walls, making it possible for New Yorkers and visitors to swim in clean river water, with pool fees helping to clean the river. This unique pool is thus a water filtration plant and a visitor attraction.

So what can you do? In addition to visiting and spreading the word about such attractions, if you have cleantech facilities in your hotel/lodge, share this information with the guests and make it an educational experience for them.

Remember to share it with us, too!

Reducing food waste is becoming a key practice for sustainable tourism. Watch this short video about the problem of food waste:

When food is wasted, other resources are wasted as well: water, energy, time, manpower, land, fertilizer, fuel and packaging, as well as money put into growing, preparing, storing, transporting, and cooking the food. A recent study in the UK calculated that hotels throw away over 20% of the the food they purchase, over half of which is avoidable. For every £1 of food costs thrown in the bin, total costs could be £1.5 to £2 when accounting for lost labour, lost energy, and waste collection costs.

Some hotels cut food waste by altering their dining services, choosing à la carte menus over buffets (buffets have a high propensity for food wastage especially in hot climates). Others properties prefer to give away unused food.

Reducing food waste helps you stop wasting money and other resources. Food waste solutions can payback in less than a year and cut avoidable food waste costs by up 60%.

Learn more how to reduce waste in hospitality and food service from WRAP, or how to reduce and manage food waste in hotels from Green Hotelier.

How Washing Machines Could Use a Lot Less WaterEarlier this year, the Massachusetts Institute of Technology hosted the inaugural MIT Water Innovation Prize, inviting attendees from around the world to pitch their water-conservation device or business to a panel of judges for a chance to win grants totaling $30,000. April Wolfe Read more.

Africa

The Africa continent is increasingly becoming a desired destination for millions of world-class travelers, who enjoy the white sandy beaches, wildlife safaris, and cultural tours in every region of Africa.

Some 55.7 million international visitors traveled to Africa in 2013, according to the UN World Tourism Organization. Amini Kajunju Read more.

How Solar Lanterns Are Giving Power to the People

Categories: Africa, Asia, Energy, Entrepreneurship, Recommended Reading
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How Solar Lanterns Are Giving Power to the People

Prashant Mandal flips on a candy-bar-size LED light in the hut he shares with his wife and four children. Instantly hues of canary yellow and ocean blue—reflecting off the plastic tarps that serve as the family’s roof and walls—fill the cramped space where they sleep. Michael Edison Hayden Read more.

World’s largest ocean cleanup operation one step closer to launch

 

November 13 2015 – A crowdfunded 100km-long boom to clean up a vast expanse of plastic rubbish in the Pacific is one step closer to reality after successful tests of a scaled-down prototype in the Netherlands last week.

Further trials off the Dutch and Japanese coasts are now slated to begin in the new year. Arthur Neslen Read more.

The sustainable vegetables that thrive on a diet of fish poo

November 10 2015 – Who needs soil when you have a fish tank? “Aquaponics” combines growing plants in water, or hydroponics, with fish cultivation, or aquaculture. It’s a symbiotic process that has its roots in Asian farming practices reaching back thousands of years. Brain Snyder Read more.

A company has created a replacement for water bottles that you can actually eat

Categories: Entrepreneurship, Innovation, Planet, Recommended Reading
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http://www.businessinsider.com/ooho-edible-water-bottles-replace-plastic-skipping-rocks-lab-2015-10#ooid=tuaGk2eDr-q9yX4cbBrlT6tg9J3JW3us

Skipping Rocks Lab has developed an edible, biodegradable water bottle that they hope will someday replace the plastic water bottle.

November 08 2015 – Her laptop brims with satellite images pitted with thousands of black dots, evidence of excavations across Egypt where looters have tunneled in search of mummies, jewelry and other valuables prized by collectors, advertised in auction catalogs and trafficked on eBay, a criminal global black market estimated in the billions of dollars.