PATA | Contact

All posts in Land

You don’t need super powers to add a dose of sustainability to your holiday. Check out this sustainable tourism guide and infographic. These travel tips can easily be incorporated in your trip. Peter Berg Schmidt. Read more.

Practical Tips for Sustainable Travel

Image credits: unuk

Ghost deer haunt New York cold war bomb site under threat from developersGroup proposes turning the old depot into a world-class tourist attraction to show off both its rich military history and its unusual wildlife.

November 15 2015 – Hundreds of ghostly white deer roaming among overgrown munitions bunkers at a sprawling former US army weapons depot face an uncertain future, after living and breeding largely undisturbed since the middle of last century. Associated Press in Romulus, New York. Read more.

Patagonia

Patagonia is an extremely appealing destination for tourists and obviously requires suitable accommodation structures, both from an architectural and environmentally sustainable point of view. Here are three hotels, each of which in a difference way, but with great care and responsibility, offers a truly unforgettable stay.

The Hotel Awasi in Tercera Barranica delicately fits into its setting and stands out for its visual and material dialogue with the landscape. The complex has a communal area with spaces for the reception and restaurant, and following the model of widespread hospitality, twelve huts distributed across its territory. This is an excerpt from an article published by FloorNatureRead more.

St. Kitts resort launches first fully organic, edible golf course

Imagine a golf course with acres of an unproductive turfgrass monoculture traded for fertile farmlands yielding fruits and vegetables, a course that is fully organic, where hundreds of grazing sheep help the lawnmowers and where water recycled though wetlands is reused for irrigation. In December 2015, Belle Mont Farm on Kittitian Hill, a new sustainable luxury destination on the island of St. Kitts, will transform the golf experience with the launch of Irie Fields, the world’s first Golf Environment Organization (GEO) Certified Development, and only fully organic, edible golf course in the world. By eHotelier editor. Read more.

November 05 2015 – A three-year, €2.4 million ($2.6m) project has been launched in Scotland to heighten awareness of the importance to rural and remote communities of local air services and to use innovative technologies to make them as cost effective and environmentally friendly as possible. Green Air Communications Read more.

 

November 05 2015 – The incomparable Transcaucasian Trail, a hiking route across the Caucasus Mountains from the Black Sea to the Caspian, was launched on Responsible Travel Day of the World Travel Market. Katie Ruth Davies Read more.

November 03 2015 – As always, the annual reopening of the Icehotel is a big deal. Each winter, visionary Swedish entrepreneur Yngve Bergqvist’s nippy and never-the-same hostelry reemerges from the frozen tundra more than 120 miles north of the Arctic Circle in a completely unique form. Matt Hickman Read more.

November 01 2015 – A group of refugees in Berlin have banded together to map key resources across the city, including counseling, healthcare, German language lessons, accommodation, legal assistance, police and public transport facilities. Jeremy Smith Read more.

REI to shut all 143 stores and pay employees to #OptOutside on Black Friday

Categories: Climate, Energy, Fauna, Flora, Land, Planet, Recommended Reading, Waste, Water, Wildlife, Wildlife
Comments Off on REI to shut all 143 stores and pay employees to #OptOutside on Black Friday

October 28 2015 – Every year on Black Friday, stores across the United States post deep discounts to encourage consumers to buy more. This year, however, the co-op REI is instead shutting every single one of its 143 stores across the country and paying their staff to go outside. Jeremy Smith Read more.

 

 

October 25 2015 – From the rim of Ecuador’s Pululahua Geobotanical Reserve, it’s at least a 45-minute drive (no, more like plunge) down a winding, bone-crushing dirt road to the floor of the crater. But it’s well worth it. After all, how often do you get to say you’ve traveled to what’s billed as the world’s only inhabited, cultivated volcano? Kirk Siegler Read more.