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Be a farmer for a day in Crete

Traditional bread making at Agreco

Traditional bread making at Agreco

13 September 2015 – Shy, directionless squeezing is not the way to bountiful buckets of milk. That’s what occurs to me, high in the sweet and fertile heartland of Crete, as I try to get to grips with the ancient art of goat-milking. Retaining a purchase on the teat while avoiding being nipped or kicked demands a lot of concentration. Emily Payne Read more.

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