PATA | Contact

All posts tagged Sustainability

Bamboo Straws Poolside at Anantara Golden Triangle (Credit: unknown via Mark Thomson)

Anantara and AVANI Hotels & Resorts are proud to announce the decision to end the use of plastic drinking straws at all hotels and resorts in Asia from 1 January 2018. The first major hotel brands to announce a companywide decision to eradicate plastic straws at every single property across the Asia region with a view to extend the roll out to properties in Australasia, Europe and the Middle East by the end of the year.

In the serene mountainous region of Northern Thailand, Anantara Golden Triangle Elephant Camp & Resort is working with a local artist, Khamchan Yano, who was shown by the village elders a fast growing wild bamboo, indigenous to the surrounds. Together they have perfected a way to keep the bamboo strong whilst also ensuring it is hygienic and reusable.

Read the full article on the initiative here.

By Mark Thomson on LinkedIn.

Share

On December 20, 2017, the sustainability team at PATA held a waste management workshop for PATA staff at PATA headquarters. We invited Gili Back, Sustainability Manager at Khiri Travel, as guest speaker to share best practice examples for waste management in a business environment here in Bangkok.

We kicked off the lunch with a delicious lunch from The Lunch Box, initiated and run by Gili Back. To reduce packaging waste from individual servings, we had a buffet-style lunch, served in reusable serving bowls with reusable plates and cutlery. Making a conscious choice about the food we served, we tried three different vegan lunch options, and encouraged PATA staff to try a dietary shift while thinking about the ingredients in our food and the impact eating meat makes on our environment.

   
Gili shared recycling practices and alternatives to single use disposable plastic that are available here in Thailand. She shared helpful tips for how to be more sustainable not only in the office but also at home. Gili then provided insights about how to correctly separate and recycle at the source, such as encouraging everyone to reduce and ultimately avoid plastic use by saying no to single use plastic straws and plastic bags. Gili explained the differences between recycling, composting, and disposal for a better understanding of waste separating practices. She also addressed common misconceptions about bioplastics, such as that bio based plastics are always biodegradable, and fossil-based plastics are never biodegradable or compostable.

Veronika, PATA’s Sustainability & Social Responsibility Associate then shared some astounding facts about waste in Bangkok. Did you know that Bangkokians use 8.1 million plastic bags per day? Learning this, we aim to do our part to improve our sustainability efforts at PATA by introducing new waste separation guidelines.

To put our new knowledge into practice, everyone participated in a fun team activity. Teams raced to correctly separate a bag filled with different types of waste from the office.

   
The winning team explained how they separated their waste to the other teams. We also discussed items that some teams weren’t sure how to categorise. Everyone received a reusable tumbler/water bottle carry bag as prize and was invited to personalise it. We then took our newly separated and repurposed it to create beautiful decorations for this holiday season.

   
   
Following this workshop, we introduced new colour-coded bins that are now in in office pantry to help everyone separate and recycling waste correctly in the future.

Share

Credit: Shutterstock

Guest blogger Jackie Edwards reminds us about our everyday choices and suggests sustainable ways to start the new year!

Humans have unarguably an enormous impact on our planet. With a growing population needing ever more resources, it’s really important to think about how your life has an impact on the environment around you, and take responsibility.

Some of the greatest effects are the most obvious – like air travel, for example, which is why being a sustainable traveller is really important. However, there are plenty of things to think about a little closer to home as well – consumption of petrol in the USA has more than quadrupled since the 1950s. Sustainability is important in all areas of our lives but really does begin in the home. Small changes to your everyday life will add up over the years to help make a positive impact for generations to come, so consider what you can do differently.

 

Consumable resources

Reducing your water and electricity consumption is a great place to start. Both are necessary to everyday life, but making sure that you are using it efficiently and without unnecessary waste is really important. Get your plumbing checked out for any leaks, and reduce the amount of water your toilet uses to flush – and even try an eco-friendly shower-head. Swap your light bulbs for low-energy LED models, and remember to turn them off when leaving a room – as well as other electrical items like your TV or laptop. You can also help the bigger picture by switching energy suppliers to one committed to using green renewable power.  

 

What’s on the table?

Sustainability isn’t simply about using less: it’s also being smarter about what we do use. Take a look at your pantry and fridge: where does your food come from? How far has it travelled to reach your plate, and how sustainable are the growing and manufacturing processes. You don’t necessarily have to turn vegan, but choosing ethical and sustainable local sources for your meat and dairy products is one way to reduce your impact. Buy only what you need to reduce wastage, and set up a compost bin in your garden to avoid sending any organic scraps to landfill.

 

Shopping and material goods

Whether you’re picking up your weekly shopping or making a big, one-off purchase, take a moment to think about the wider impacts of your choice. Home cleaning products, for example, can contain some really nasty chemicals, which create problems further down the water system – and make sure that as much packaging for food and other products you buy is recyclable or reusable. This is also a good idea to consider when you’re choosing big-ticket items like furniture or electrical equipment: what is its lifespan and how will you get rid of it? Make sure it can be recycled or re-used, and consider paying a bit extra for a quality product that will last longer.

 

Some of these changes will require altering habits and comforts we just take for granted – but with a commitment to sustainability driving you, it won’t be long before this becomes the norm and you can be more confident about your impact on the planet.

Share

Water feature: Aqualagon with its amazing water slides is the main attraction. Photograph: Luc Boegly

There’s some weirdness attached to Villages Nature, the Disney-imagineered vision of rustic life, but the waterslides are amazing and there’s lots for kids to do

Welcome to the strangely disconcerting world of Villages Nature, 20 miles east of Paris and less than three hours on Eurostar direct from London St Pancras. All of this was once disused farmland until Disney and its partner, Pierre et Vacances (which owns Center Parcs Europe), transformed it into a 300-acre eco-resort; a “haven where guests can disconnect and feel at one with nature”. In other words, the polar opposite of the offering up the road – Disneyland Paris. Their hope is that families will be curious to try both these different worlds. It’s easy to see the appeal: when the children are done with Hyperspace Mountain and Pirates of the Caribbean, you can escape back here to the serenity of your Scandi-chic apartment, a gloriously Disney princess-free zone.

Read the full article to find out more about the features of Disneyland’s new eco-resort here.

By  for The Guardian.

Share

Credit: Shutterstock

Many people all around the world enjoy coffee on a daily basis; however, the environmental impact of growing coffee is often not considered. We have previously shared how to enjoy a sustainable coffee break and how to give coffee grounds a second life. If you are interested in more ideas about how to reuse coffee grounds in the garden, in your house, as part of  your beauty routine, check out this blog with 21 creative ways to reuse your coffee grounds.

For now, let’s take a step back and have a look at the roots of coffee manufacturing to rethink what else we can do to green our coffee routine.

Traditional coffee farming techniques characterized by shade-growing methods have been widely replaced with sun-cultivation farming over the years. This is an issue because manufacturing sun-cultivated coffee means widespread deforestation and the elimination of plant diversity. Moreover, the growing use of fertilizer causes environmental harm and can impact the biodiversity of a region, as well as human health. So, look for the more environmentally friendly option of shade-grown coffee next time you shop coffee beans for your home or office.

When speaking about coffee, we often think of coffee beans only. Let’s have a closer look at another produce along the way: the coffee cherry fruit. Did you know that every year 46 billion lbs of the coffee cherry fruit is wasted, even though they can be used to produce coffee flour, or be eaten as a superfood packed with antioxidants? Or, try cascara, an herbal tea made from the dried skin of the coffee cherry fruits – another wonderful by-product of coffee production. Starbucks has even picked up on this in 2017 by introducing the cascara latte!

However you enjoy your cuppa, do try to make a conscious choice to consider how it is produced!

 

Share

Credit: Singularity Hub

Every year, eight million metric tons of plastic enter the ocean, threatening just about every marine species and ecosystem. As the global population grows and countries develop, this is only going to increase, eventually threatening us as well—if it isn’t already.

Founded in 2013 by Boyan Slat, an 18-year-old from the Netherlands, The Ocean Cleanup has been dubbed “the largest cleanup in history.” With the help of a growing list of international partners as well as some advanced technology, Ocean Cleanup’s mission is to help remove the five trillion pieces of plastic currently in the ocean, with deployment scheduled for next year.

In August 2017, the project finalized the design for a u-shaped buoy made of high-density polyethylene nearly two kilometers in length, with a screen extending a few meters below. The system will be positioned based on a series of data points like ocean currents, weather, and location of the plastic and nets. These data points are fed into an algorithm to determine the buoy’s ideal point of deployment.

Read the full article on the massive project to clean up the ocean here.

By  for the Singularity Hub.

Share

Screen capture ThinkPhi

A pair of Indian entrepreneurs has developed what they claim is “the most advanced integrated plug and play system” for shade, water, and energy.

Solar canopies and carports, which can provide shade underneath them while harvesting clean energy from the sunlight that hits them, can be a great asset in both public and private spaces, but the startup ThinkPhi goes one step further with its flagship product. The company’s model 1080 not only produces renewable electricity from the sun (and stores it in integrated batteries), but it can also collect and filter rainwater.

The product, which looks a bit like an inverted umbrella, features solar panels on the top surface, as well as a canopy to collect and funnel the rainwater into the filtration chamber, and integrates LED lighting underneath it.

Read the full article on these solar canopies here.

By Derek Markham for treehugger.

Share

Credit: Shutterstock

The countdown has begun! This joyous time of year has become its own season filled with lots of joyfulness, delicious treats and creative decoration for many people around the world. If you are looking for creative ways to host a fun and sustainable year-end gathering at work, we have just the right ideas for you.

Why not repurpose your office waste into some unique Christmas decoration? Gather old magazines, recycled paper or carton, as well as other recyclable waste from around the office to get the crafting session started. Take this opportunity to also talk about waste management and how to reduce waste in the office during the event.

Choose from a variety of green decorating ideas that are already out there or come up with your own using recycled goods from around your office. Whether you are creating ornaments, wreaths, or other décor, you will be surprised by how ‘waste’ can be turned into something glorious. You may even ask everyone to bring some more supplies from their homes. Be inspired by these recycled ornaments and check out these Christmas and winter crafts made from old toilet paper rolls or others made from old egg cartons.

You can even make your own Christmas cards or gift tags using old magazines or newspaper. All you and your colleagues will need are scissors and glue! And in case you are missing some essential arts and craft supplies, look for environmentally friendly options when purchasing them.

To take your get-together to the next level, you may even want to consider running a little workshop on how to upcycle used coffee grounds from your office’s pantry. A self-made candle from coffee grounds or a bar of soap makes the perfect eco-friendly Christmas gift.

Last but not least, put on some Christmas tunes and simply be jolly. Are you ready for the holiday season now?  Let’s get crafting!

Share

The Brisbane Convention and Exhibition Centre (Credit: Green Hotelier)

The meetings, incentives, conferences and exhibitions (MICE) sector has a bigger role to play in measuring and promoting sustainable travel according to Stewart Moore of EarthCheck.

The MICE sector represents big business, delivering major economic benefits that are a key contributor to the growth in tourism and leisure development worldwide. And the benefits from MICE extend far beyond the actual hosting of the event, with trade opportunities being generated in both host and visitor countries: tourism represents 5% of global GDP and contributes to more than 8% of total employment.

“The sheer size and reach of the tourism and travel sector now gives it a substantial voice, but it is important to recognise that you can’t manage what you can’t measure,” EarthCheck CEO and founder, Stewart Moore said.

Mr Moore said he is surprised that MICE operators and tourism groups worldwide, who are doing excellent work in sustainability, seem to be still hesitant to share their stories.

 

Read the full article what the MICE industry can do more to promote sustainable travel here.

By  for The Green Hotelier.

Share

Credit: Shutterstock

World Soil Day, celebrated on December 5th, is just around the corner. We invite you to be inspired by this year’s theme, ‘Caring for the planet starts from the ground.’ Let’s celebrate soils!

You may wonder why soil is so important and why it should be celebrated. The UN officially declared December 5, 2014 as the first annual World Soil Day with the aim to raise awareness about the critical importance of soil in our lives.

To secure food for our future, we need to guarantee healthy and productive soils – the healthier the soil, the more nutrients a plant can soak up. Let’s remember that soils are the foundation of vegetation which provides us with healthy food, animal feed, fuel, fibre, household goods and other essentials. To ensure that everyone around the world can have access to these essentials, it is important to be respectful to the environment wherever you travel. Soil, a non-renewable resource, is also important for providing an adequate water supply and maintaining its quality since the water absorption properties of soil play a role in reducing pollution from chemicals in pesticides and other compounds. You can find more reasons why healthy soil is vital to human life on earth here.

Start with educating yourself and others about the need and benefits of protecting and learn about the different types of soil and their nature. Why not spread the word on the importance of maintaining healthy soils using one of FAO’s infographics to support your message.

There are many ways to celebrate soil. FAO shares some ideas that can help you create some buzz around the World Soil Day:

  • Set up a meeting with local farmers in a field for an interesting discussion
  • Get people moving and active by organising a 5k run or (half-) marathon
  • Plan an exhibition or cultural performance that celebrates local agricutlure
  • Launch a poem or song-writing contest
  • Invite a guest-lecturer or speaker (be inspired by PATA’s example of teaching staff how to produce their very own healthy soil through composting)
  • Organise a field trip to plant trees that reduce soil erosion
  • Share a slice of a tasty World Soil Day (mud!) cake with your colleagues
  • Choose from FAO’s video material and display it at your World Soil Day event

You can also check for local events near you, browsing FAO’s worldwide events map.

No matter of the kind of activity you chose in the end, share your views and celebration photos on social media platforms using the hashtag #WorldSoilDay. Let’s care for our planet and celebrate this year’s World Soil Day together!

Share