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France bans plastic cups, plates and cutlery

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Plastic glasses, knives, forks and food boxes are pictured in a takeaway restaurant in Paris AP. Credit: The Independent

Critics claim the new law violates European Union rules on free movement of goods

France has passed a new law to ensure all plastic cups, cutlery and plates can be composted and are made of biologically-sourced materials.

The law, which comes into effect in 2020, is part of the Energy Transition for Green Growth – an ambitious plan that aims to allow France to make a more effective contribution to tackling climate change.

Although some ecologists’ organisations are in favour of the ban, others argue that it has violated European Union rules on free movement of goods.

Read the full article here.

By Shehab Khan for The Independent.

 

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Credit: WWF on medium.com

As Earth Hour 2018 approaches, Jochem Verberne, Director of Global Partnerships at WWF, sets out how companies can put nature at the heart of business for mutual benefit.

For Earth Hour 2018, at 8.30pm local time on March 24th, we are inviting the world to #Connect2Earth to spark a global conversation about our relationship with nature and how we can live more sustainably.

For business, this means asking what your company or sector can do for nature and sustainability rather than what they can do for you, and how enterprise can serve purpose and responsibility.

At WWF, we accompany partners on a transformative journey — from mapping environmental risks and opportunities, through developing joint initiatives, to catalysing sector-wide change and restoring life on Earth.

Read the full article here and find out more about seven ways your business can take the journey toward sustainability, e.g. understanding material impacts and exposure to environmental risk is the starting point.

By WWF for Medium.

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Credit: Shutterstock

 

In April of this year, the Mauna Loa Observatory in Hawaii recorded its first-ever carbon dioxide reading over 410 parts per million (ppm). This is a brand-new state of affairs, as humans have never existed on Earth with CO2 levels over 300 ppm. If carbon emissions continue their current trend, our atmosphere could get to a point it hasn’t been at in 50 million years—when temperatures were 18°F (10°C) higher and there was almost no ice on the planet (meaning there was a lot more water and a lot less land).

There’s long been a consensus between multiple countries to try to limit the temperature change from global warming to two degrees Celsius. This is critical for many reasons, not least the effect hotter temperatures will have (and have already had) on food production.

But author and activist Paul Hawken says two degrees isn’t enough—not nearly enough, in fact. In a moving presentation at Singularity University’s Global Summit last week in San Francisco, Hawken shared details from his recently-released book Drawdown: The Most Comprehensive Plan Ever Proposed to Reverse Global Warming.

 

Read the full article here and be surprised by at least one of the top solutions from Drawdown’s model.

 

By Vanessa Bates Ramirez for SingularityHub

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