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Credit: Mode Green on sustainablebrands.com

Technology has been quickly evolving into many markets such as clothing, food, health and home, and hotels are certainly no exception.

Many hotels are adopting technology that enables more engaging, customized and immersive guest experience; these systems have become a Trojan Horse for the hotel industry to embrace higher-tech sustainability practices.

Conservation is being increasingly embraced in hospitality, and it’s proving to be important to guests; a survey by Bouteco shows that “the youngest and oldest among us care most about sustainability when choosing a hotel.”

New technology is constantly enabling hotels to further reduce and manage their consumption while also engaging guests to be active participants. Previously, hotels would have to choose between sustainability or guest amenity initiatives with regards to technology, because the systems had separate function, cost, implementation and ROI.

Read the full article here.

By Bill Lally for Sustainable Brands

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Credit: Shutterstock

After much debate and consultation over the past two years, Vancouver City Council today voted to approve a ban on plastic straws and polystyrene foam cups and take-out containers.

The ban on the distribution of these materials within city limits goes into effect on June 1, 2019, which is six months earlier than initially proposed.

“Cities around the world recognize the detrimental impacts of plastic waste on our environment and are taking bold steps to cut down or eliminate waste through bans and innovative reusable programs,” said Mayor Gregor Robertson in a statement.

Read the full article here.

By Kenneth Chan for Daily Hive.

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If You’re Eating Shellfish, You’re Eating Plastic

Categories: Planet, Recommended Reading, Sea, Waste
Comments Off on If You’re Eating Shellfish, You’re Eating Plastic

Microscopic marine organisms like these are encountering a growing volume of microplastic pollution. Fibers from synthetic clothes are a major source of microplastic pollution. Dr. Richard Kirby, Supplied 11 September 2017

Sarah Dudas doesn’t mind shucking an oyster or a clam in the name of science.

But sit down with her and a plate of oysters on the half-shell or a bucket of steamed Manila clams, and she’ll probably point out a bivalve’s gonads or remark on its fertility.

And lately, the shellfish biologist is making other unappetizing comments to her dinner party guests—about plastics in those shellfish.

But tracking the origins of tiny plastic particles in a big ocean is new territory. So Dudas turned to Peter Ross, who has studied the effects of ocean pollution on sea life for 30 years.

“We’ve long known that plastic and debris can be a problem for ocean life,” said Ross, director of the Vancouver Aquarium’s Ocean Pollution Research Program.

Read the full article on the research done by Dudas and Ross here.

by  for Oregon Public Broadcasting.

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Reap swift financial benefits by developing your country with mass tourism or opt for long term, low impact eco-tourism. Which would you choose?

Done right, sustainable tourism offers livelihoods for communities, meaningful travel experiences for tourists and protection for indigenous species and ways of life.

Read the full article and watch the video to find out what Botswana Tourism did here.

By World Travel & Tourism Council for Medium.

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Company wants to collect, recycle the equivalent of 100% of the packaging it puts out by 2030 Coca-Cola wants to collect and recycle the equivalent of 100% of the packaging it puts out into the world by 2030. Coca-Cola wants to collect and recycle the equivalent of 100% of the packaging it puts out into the world by 2030. PHOTO: ANTHONY DEVLIN/ZUMA PRESS

Company wants to collect, recycle the equivalent of 100% of the packaging it puts out by 2030

Coca-Cola Co., long criticized by environmental advocates for producing billions of plastic bottles that end up in landfills and oceans, said it wants to collect and recycle the equivalent of all the packaging it puts out into the world by 2030.

The goal is part of a sustainability initiative announced by the soda company called “World Without Waste.” Coca-Cola said Friday that its efforts will include investing in more efficient packaging, local recycling programs and consumer education. It declined to say how much it will spend as part of the effort.

Read the full article on Coca-Cola’s commitment here.

By Cara Lombardo for The Wall Street Journal.

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Bamboo Straws Poolside at Anantara Golden Triangle (Credit: unknown via Mark Thomson)

Anantara and AVANI Hotels & Resorts are proud to announce the decision to end the use of plastic drinking straws at all hotels and resorts in Asia from 1 January 2018. The first major hotel brands to announce a companywide decision to eradicate plastic straws at every single property across the Asia region with a view to extend the roll out to properties in Australasia, Europe and the Middle East by the end of the year.

In the serene mountainous region of Northern Thailand, Anantara Golden Triangle Elephant Camp & Resort is working with a local artist, Khamchan Yano, who was shown by the village elders a fast growing wild bamboo, indigenous to the surrounds. Together they have perfected a way to keep the bamboo strong whilst also ensuring it is hygienic and reusable.

Read the full article on the initiative here.

By Mark Thomson on LinkedIn.

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Water feature: Aqualagon with its amazing water slides is the main attraction. Photograph: Luc Boegly

There’s some weirdness attached to Villages Nature, the Disney-imagineered vision of rustic life, but the waterslides are amazing and there’s lots for kids to do

Welcome to the strangely disconcerting world of Villages Nature, 20 miles east of Paris and less than three hours on Eurostar direct from London St Pancras. All of this was once disused farmland until Disney and its partner, Pierre et Vacances (which owns Center Parcs Europe), transformed it into a 300-acre eco-resort; a “haven where guests can disconnect and feel at one with nature”. In other words, the polar opposite of the offering up the road – Disneyland Paris. Their hope is that families will be curious to try both these different worlds. It’s easy to see the appeal: when the children are done with Hyperspace Mountain and Pirates of the Caribbean, you can escape back here to the serenity of your Scandi-chic apartment, a gloriously Disney princess-free zone.

Read the full article to find out more about the features of Disneyland’s new eco-resort here.

By  for The Guardian.

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Credit: Singularity Hub

Every year, eight million metric tons of plastic enter the ocean, threatening just about every marine species and ecosystem. As the global population grows and countries develop, this is only going to increase, eventually threatening us as well—if it isn’t already.

Founded in 2013 by Boyan Slat, an 18-year-old from the Netherlands, The Ocean Cleanup has been dubbed “the largest cleanup in history.” With the help of a growing list of international partners as well as some advanced technology, Ocean Cleanup’s mission is to help remove the five trillion pieces of plastic currently in the ocean, with deployment scheduled for next year.

In August 2017, the project finalized the design for a u-shaped buoy made of high-density polyethylene nearly two kilometers in length, with a screen extending a few meters below. The system will be positioned based on a series of data points like ocean currents, weather, and location of the plastic and nets. These data points are fed into an algorithm to determine the buoy’s ideal point of deployment.

Read the full article on the massive project to clean up the ocean here.

By  for the Singularity Hub.

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Credit: SAIH – The Norwegian Students’ and Academics’ International Assistance Fund

Volunteering programs are expanding rapidly. An increasing number of people spend their holidays or gap years traveling, while at the same time doing something meaningful and different. Language and images can either divide and make stereotypical descriptions – or unify, clarify and create nuanced descriptions of the complex world we live in. It can be difficult to present other people and the surroundings accurately in a brief social media post. Even though harm is not intended, many volunteers and travelers end up sharing images and text that portray local residents as passive, helpless and pitiful – feeding the stereotypical imagery instead of breaking them down. This is your go-to guide before and during your trip. Use these four guiding principles to ensure that you avoid the erosion of dignity and respect the right to privacy while documenting your experiences abroad.

Read the full article on RADI-AID’s principles for social media here and watch their video ‘How to avoid acting like a white savior’ here.

By SAIH – The Norwegian Students’ and Academics’ International Assistance Fund for RADI-AID.

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Credit: Travindy

The Republic of Palau in the Western Pacific has today launched the Palau Pledge, a world-first eco-initiative that asks all inbound visitors to make a compulsory promise, directly to the children of Palau, to preserve their home before they can enter the country.

The Palau Pledge is a new immigration policy that takes effect this December. Palau has become the first country to update its immigration policy and landing procedures to implement such legislation, aimed at preserving its culture and the beauty of its natural environment for future generations. It also hopes that other countries will follow suit to protect the planet for children worldwide.

The Palau Pledge is based on the Palauan tradition of BUL, a moratorium declared by Palau’s traditional leaders that places an immediate halt to the over-consumption or destruction of a species, place or thing.

Find out more about the Palau Pledge by reading the full article here.

By Travindy for Travindy.

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