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Reduce food waste to landfills – It starts with you

Categories: Green Tips
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The United Nation’s Food and Agriculture Organisation has reported that 1.3 billion tonnes of food are wasted every year. Yet, one in nine people on Earth do not have enough food. Food wastage’s carbon footprint is estimated at 303 billion tonnes of equivalent of GHG released into the atmosphere. With increasing concern of the world for climate change, PATA, along with our project partner Scholars of Sustenance Thailand (Thai-SOS) and knowledge partner, Futoris are undertaking the BUFFET (Building an Understanding of Food Excess in Tourism) Initiative to target food waste in the hospitality industry in the Asia Pacific region.

Food waste reduction practices should not only be left to government or private sector to implement; we believe that food waste reduction should first start in your home. Here’s how you can start:

  1. Plan before you buy

    Having your meals planned before going to the grocery store saves you both money and time and most importantly, saves food from going to waste. It prevents you from buying unnecessary and impulse ingredients that will probably just end up sitting in the back of your refrigerator until it turns bad. When planning your meals, it is best to consume ingredients that can be used in multiple recipes. This way, you won’t waste any ingredients or be bored of the same food!

  2. Blend away

    It is hard to refrain yourself from buying packets of nutritious fruits and vegetables especially when they’re on sale. 2 packets of strawberries selling for the price of 1? Freeze them and blend it into a delicious smoothie that is perfect for anytime of the day. Best part is that a mix of any kinds of fruits and vegetables will be able to make a perfect blend. Here are 50 smoothies combinations you can try at home.

  3. Trust your senses

    How many times have you thrown away food that is perfectly packaged just because it has passed its expiry date? “Best-before” dates are indicators of when a product may begin to lose its flavor and texture, not when the product becomes dangerous to eat. Be sure to do a simple sniff test before tossing food into the bin.

  4. Compost

    Composting does not always need to be a pile of wastes that is dirty, which stinks or looks like it has a life on its own. You will be surprised by just how easy it to start an indoor or outdoor composting pile. Home composting can potentially divert up to 150 kg of waste per household per year. Composting at home is one of the best ways you can practice sustainable living through connecting waste back to the resource.

Food for thought: How long do you think it takes for a head of lettuce to decompose in a landfill? 

  1. Grow your own

    Now that you have enriched soil in hand from composting, there is nothing more fulfilling than reaping what you sow. Growing your own food saves you a trip to the grocery store and give you the control on what kinds of fertilizer and pesticides come in contact with your food.

Answer: It takes 25 YEARS for a head of lettuce to decompose in a landfill. A little goes a long way. Start being an active citizen and be conscious of what you toss in the bin.

 

Further information on food waste:

Watch: Wasted! The Story of Food Waste (2017)

Volunteer: Check out Scholars of Sustenance (SOS)’s country projects. Your country may be next to benefit from SOS Food Rescue programs.

Cut food costs in your kitchen: See how Winnow Solutions can help.

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Company wants to collect, recycle the equivalent of 100% of the packaging it puts out by 2030 Coca-Cola wants to collect and recycle the equivalent of 100% of the packaging it puts out into the world by 2030. Coca-Cola wants to collect and recycle the equivalent of 100% of the packaging it puts out into the world by 2030. PHOTO: ANTHONY DEVLIN/ZUMA PRESS

Company wants to collect, recycle the equivalent of 100% of the packaging it puts out by 2030

Coca-Cola Co., long criticized by environmental advocates for producing billions of plastic bottles that end up in landfills and oceans, said it wants to collect and recycle the equivalent of all the packaging it puts out into the world by 2030.

The goal is part of a sustainability initiative announced by the soda company called “World Without Waste.” Coca-Cola said Friday that its efforts will include investing in more efficient packaging, local recycling programs and consumer education. It declined to say how much it will spend as part of the effort.

Read the full article on Coca-Cola’s commitment here.

By Cara Lombardo for The Wall Street Journal.

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Cyprus struggles to manage waste as tourist numbers soar

Categories: Europe, Planet, Recommended Reading
Comments Off on Cyprus struggles to manage waste as tourist numbers soar

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Tourists on a crowded, sun-drenched beach in the Cypriot resort of Ayia Napa tossed drinks cans into recycling bins as a record-breaking holiday season drew to a close.

With more visitors heading to Cyprus than ever, the Mediterranean island’s waste disposal system is under pressure, despite efforts to cut landfill use and encourage recycling, waste management and tourism, experts say.

Panicos Michael, manager of the five-star Alion Beach Hotel in Ayia Napa, said the rising number of visitors raised major issues. “I think that this will be a big challenge for the island in general to cope with the increased amount of waste that’s going to be produced,” he said.

Cyprus — seen as a regional safe spot shielded from the unrest that has hit other popular Mediterranean destinations — hosted a record 3.2 million visitors last year and looks set to top that by eight percent in 2017, official figures show.

Read the full article on the problematic waste situation on Cyprus here.

By unknown author for AFP.

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As the tourist industry is looking for new attractions, and with tourists’ growing awareness of environmental issues of tourists, new kind of attractions are popping up: landfills and cleantech facilities.

Hiriya -Turning Landfills and Cleantech Facilities into a Tourist AttractionA few places around the world have transformed former landfills into nature parks. The Hiriya Center for Environmental Education in Israel, for example, attracts domestic and international tourists as well as professional visitors. Another example is the former landfill in Hangzhou, China, where tourists can visit its trash-to-gas power plant, play environmental video games, and hike in an eco-park the size of 10 football fields.

Cleantech facilities also serve as a tourist attraction that educate and offer experiential activities. The Solar Garden in Binyamina, Israel, is one such an educational initiative designed to promote awareness and use of green energy sources and environmental technologies (CleanTech) amongst the Israeli public. It was intentionally built in a place easily accessible with public transportation.

Another example is the Singapore National Water Agency’s NEWater Visitor Centre that promises a fun-filled and enriching time for all its guests with its free daily tours and educational workshops. There, one can learn of the water treatment and water planning of technological Singapore.

One particularly innovative attraction is the Pool+ project in Manhattan, which will be a floating pool in the Hudson River that would filter the river’s water through the pool walls, making it possible for New Yorkers and visitors to swim in clean river water, with pool fees helping to clean the river. This unique pool is thus a water filtration plant and a visitor attraction.

So what can you do? In addition to visiting and spreading the word about such attractions, if you have cleantech facilities in your hotel/lodge, share this information with the guests and make it an educational experience for them.

Remember to share it with us, too!