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Waste plastic bottles and other types of plastic waste at the waste disposal site in Thilafushi, part of the Maldives. Credit: Shutterstock/ Mohamed Abdulraheem

 

There’s no love lost for plastic packaging. Whether it’s complicated recycling instructions on the products we buy, startling images of the impacts on wildlife or simply the economic value lost through waste, plastics have been climbing the international agenda for years. So how do 8 million tonnes of plastic still end up in the ocean each year?

Searching for the right solutions

The urgency of the issue has led to brands, governments, NGOs and celebrities promoting a host of solutions. Reusable packaging is part of the answer, and shopping bags, water bottles and coffee cups have become popular purchases for those trying to do their bit. This works to replace certain types of packaging, but think about all the other pieces of plastic we come into contact with every single day. Plastic film can keep food fresher for longer, and wrappers ensure medical equipment is safe for patients. In many cases, it wouldn’t be hygienic, convenient or feasible to go fully reusable.

Read the full article on innovations such as packaging inspired by nature, made from food waste and more here.

By Joe Iles for GreenBiz.

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WTTC Tourism for Tomorrow Awards finalists

The World Travel & Tourism Council (WTTC) is pleased to announce the 15 Finalists for its 2017 Tourism for Tomorrow Awards. The 2017 Finalists cut across five continents in the following categories: Community, Destination, Environment, Innovation and People.

The WTTC Tourism for Tomorrow Awards, now in its 13th year, showcases business practices of the highest standards that balance the needs of ‘people, planet and profits’ within our sector.

The 2017 Awards fall within the UN International Year of Sustainable Tourism for Development, all 15 Finalists illustrate great commitment to “support a change in policies, business practices and consumer behavior towards a more sustainable tourism sector than can contribute to the Sustainable Development Goals”, as the International Year calls for.

Following a rigorous 3-phase judging, which includes an onsite evaluation, Winners of the 2017 Tourism for Tomorrow Awards will be announced during the Awards Ceremony at the 17th WTTC Global Summit, taking place in Bangkok, 26 – 27 April 2017.

David Scowsill, President & CEO of WTTC said: “I am extremely pleased to once again see such inspiring business leadership amongst this year’s Finalists. This year saw a 36% rise of applications, which shows not only that more and more Travel & Tourism companies are looking to operate sustainably but also an increased interest to share company best practices and thereby educate peers and governments.

As the Travel & Tourism sector continues to grow, WTTC currently estimates global Travel & Tourism to have grown by 3.1% in 2016, we have to ensure we safeguard the environment, local communities and cultural heritage, and our Awards programme calls on tourism businesses to showcase just that.”

Awards Lead Judge, Graham Miller, Executive Dean, Faculty of Arts and Social Sciences at the University of Surrey, said: “The 2017 Finalists illustrate how widespread the notion of sustainable tourism has become. While sustainability used to be focused around the preservation of nature, this year, the organisation’s missions are, amongst other things, centred around innovative value creation for societies, travel technology for those with accessibility needs, and empowerment of the young workforce.”

The Finalists of the 2017 WTTC Tourism for Tomorrow Awards, which is Headline sponsored by AIG Travel for the second year, are:

Community Award Finalists, whose organisations are committed to sustainable tourism leadership in local community development, empowerment and cultural heritage

  • Cinnamon Wild Yala, Sri Lanka
  • G Adventures, Canada
  • Ol Pejeta Conservancy, Kenya

Destination Award Finalists, who show commitment to supporting and delivering sustainable tourism best practices in their destinations:

  • Botswana Tourism Organisation, Botswana
  • City of Bydgoszcz, Poland
  • Pallas-Yllästunturi National Park, Finland

Environment Award Finalists, whose organisations and companies achieved environmental best practice through biodiversity conservation, protection of natural habitats, addressing climate change, and green operations:

  • Biosphere Expeditions, UK
  • Caiman Ecological Refuge, Brazil
  • Misool, Indonesia

Innovation Award Finalists, who provided innovative solutions to overcoming the challenges faced by Travel & Tourism in implementing sustainability in practice:

  • NATIVE Hotels and Accessible Tourism, Spain
  • Soel Yachts, Netherlands
  • The Mapping Ocean Wealth initiative led by the Nature Conservancy, USA

People Award Finalists, who are dedicated to the development of capacity building, training and education to build a skilled tourism workforce for the future:

  • Desert & Delta Safaris, Botswana
  • STREETS International, Vietnam
  • The J. Willard and Alice S. Marriott Foundation’s China Hospitality Education Initiative (CHEI), China

The Winner Selection Committee is chaired by Fiona Jeffery OBE, Chair of the WTTC Tourism for Tomorrow Awards and include a further 15 independent judges from within the Travel & Tourism sector.

Fiona Jeffery OBE, Tourism for Tomorrow Awards Chair, said: “Now more than ever it’s important to highlight how tourism positively connects people across the planet and brings great social and economic benefits to destinations. The 2017 Tourism for Tomorrow Award Finalists demonstrate a commitment to long term vision in preference to short term gains and provide inspiring examples of responsible leadership in their businesses. The true value of the awards is the insight and learning which can be shared across the industry and I’m looking forward to hearing their stories during the WTTC Global Summit in April 2017.”

For the full list of finalists and more about the Awards, read more here.

Click here for the original article by WTTC.

To view the announcement of the 2017 Tourism for Tomorrow Awards Finalists, presented by Lead Judge Graham Miller, please click here.

Copyright @ WTTC 2017

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WTTC challenges: T4T Logo_RGB

The World Travel & Tourism Council (WTTC) challenges Travel & Tourism organisations to show how sustainable they are by entering their sustainable business initiatives for the Tourism for Tomorrow Awards 2017.

David Scowsill, President & CEO, WTTC said: “I am pleased to announce that the twenty-eighth annual Tourism for Tomorrow Awards programme is now open for entries. Through the Tourism for Tomorrow Awards 2017 we shall highlight the commitment of the Travel & Tourism sector to the Sustainable Development Goals adopted by all 193 Member States of the United Nations in September 2015.

Companies and organisations that enter for these awards can show WTTC challenges: applynowgovernments and other tourism organisations how growth and successful business models go hand in hand with the safeguarding of local communities, the environment and cultural heritage.

Fiona Jeffery OBE, former Chairman of World Travel Market and Founder and Chairman of the international water aid charity Just a Drop, will be chairing the Awards for the third time. She commented: “Tourism is a force for good, it connects people from different cultural backgrounds and environments. The WTTC Tourism for Tomorrow Awards celebrate the achievements of ethical tourism businesses around the world that look to give back to local communities by enhancing livelihoods where they operate and protecting the environment and cultural traditions to ensure a sustainable world for the future.

I am delighted to be chairing again, and hope to again see many inspirational businesses apply for the 2017 programme.”

AIG Travel, Inc., the travel insurance and global assistance division of leading international insurance organisation American International Group, Inc., will be the Official Headline Sponsor of the Awards programme for the second year.

Jeff Rutledge, CEO, AIG Travel, Inc., said: “AIG is committed to furthering the sustainability efforts of the Travel & Tourism industry, and we are honored to continue our support of the Tourism for Tomorrow Awards in 2017. Through education and the sharing of best practices, I am confident we can all make a difference by implementing eco-friendly business processes.”

Lead judge, Professor Graham Miller, chair in sustainability in business at the University of Surrey, will oversee a rigorous independent judging and on-site evaluation process carried out by an international panel of experts representing academia, non-profit organisations, government and the private sector.

This year applicants can enter in the following five categories: Community; Destination; Environment; Innovation; and People.

The 2017 Finalists will be announced in January 2016 and the winners will be announced during the WTTC Global Summit 2017 in Bangkok, 26-27 April 2017.

The 2016 award winners were; Community Award: Expediciones Sierra Norte, Mexico; Destination Award: Parkstad Limburg, Netherlands; Environment Award: The Botswana Rhino Conservation Project by Wilderness Safaris, Botswana; Innovation Award: Carmacal Carbon Calculator by ANVR – The Netherlands Travel Trade Association, Netherlands; People Award: Youth Career Initiative, United Kingdom & worldwide.

Have a look at the Tourism for Tomorrow Awards 2017 Brochure.


Media Relations
For Press Kits and any other downloadable material, please click here.
For any media enquiries or interview requests, please contact

Annebeth Wijtenburg, Communications Manager
annebeth.wijtenburg @wttc.org
+44 (0) 20 7481 6483

Read more at: http://www.wttc.org/media-centre/press-releases/press-releases/2016/WTTC-challenges-tourism-businesses-to-show-how-sustainable-they-are
Copyright @ WTTC 2016

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Biodegradable algae water bottles provide a green alternative to plastic

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Plastic water bottles come with a higher price tag than most people realize, taking up to 1,000 years to decompose in a landfill. The fact that at least half of all water bottles are used only once makes the waste that much more egregious. Icelandic product designer Ari Jónsson decided he needed to take action by fashioning a biodegradable water bottle from algae. By Lacy Cooke. Read more.

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India’s Edible Cutlery

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It is this unending greed that is causing grief to all…. The groundwater levels are falling very rapidly Very soon, it will become unviable to lift any more of it. Its quality also has deteriorated and in several regions, it is no longer fit for drinking. The plastic invasion is continuing to bother us. The global warming is heating up the earth. Income from rural livelihood is diminishing, causing exodus of rural population to urban areas. This is causing pressures on urban resources. There are no places to live, no roads to drive safely and not too many jobs.

You can add to the list and it can go on and on…

But what is the point? Is it not time for us to start resolving the problems rather than ruing the problems? This is precisely why we invented the Edible Cutlery. By Mera Bharat Mahan. Read more.

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How Washing Machines Could Use a Lot Less WaterEarlier this year, the Massachusetts Institute of Technology hosted the inaugural MIT Water Innovation Prize, inviting attendees from around the world to pitch their water-conservation device or business to a panel of judges for a chance to win grants totaling $30,000. April Wolfe Read more.

World’s largest ocean cleanup operation one step closer to launch

 

November 13 2015 – A crowdfunded 100km-long boom to clean up a vast expanse of plastic rubbish in the Pacific is one step closer to reality after successful tests of a scaled-down prototype in the Netherlands last week.

Further trials off the Dutch and Japanese coasts are now slated to begin in the new year. Arthur Neslen Read more.

3 Radical Ideas To Totally Disrupt Air Travel

Categories: Innovation, Private Sector, Recommended Reading, Transportation, Visitors
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Radical Ideas To Totally Disrupt Air Travel

 

September 29, 2015 – If a flight attendant told me that I couldn’t bring my roller bag onto the plane, I might throw a fit. But when the same idea comes from Teague—the preeminent air travel design studio that’s designed the interiors of Boeing planes since 1946—I’ll hear them out. Mark Wilson Read more.

Patagonia

Patagonia is an extremely appealing destination for tourists and obviously requires suitable accommodation structures, both from an architectural and environmentally sustainable point of view. Here are three hotels, each of which in a difference way, but with great care and responsibility, offers a truly unforgettable stay.

The Hotel Awasi in Tercera Barranica delicately fits into its setting and stands out for its visual and material dialogue with the landscape. The complex has a communal area with spaces for the reception and restaurant, and following the model of widespread hospitality, twelve huts distributed across its territory. This is an excerpt from an article published by FloorNatureRead more.

St. Kitts resort launches first fully organic, edible golf course

Imagine a golf course with acres of an unproductive turfgrass monoculture traded for fertile farmlands yielding fruits and vegetables, a course that is fully organic, where hundreds of grazing sheep help the lawnmowers and where water recycled though wetlands is reused for irrigation. In December 2015, Belle Mont Farm on Kittitian Hill, a new sustainable luxury destination on the island of St. Kitts, will transform the golf experience with the launch of Irie Fields, the world’s first Golf Environment Organization (GEO) Certified Development, and only fully organic, edible golf course in the world. By eHotelier editor. Read more.