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Pack in, pack out

 

Make sure you don’t leave any trash behind when doing a jungle hike. Food and drink cartons are common items to remember cleaning up but smaller things, such as cigarette butts, toilet paper and food leftovers are often overlooked and can still have a big impact on nature. Food litter can harm animals but also attract them. Make sure you bring food and drinks in reusable containers to avoid littering. Boy Scouts of America has a great article about the proper disposal of waste.

 

Nature and wildlife conservation

 

Be an observer of nature and take in its beauty in from a distance. Avoid walking off-track and don’t pick flowers or remove rocks as this might have more impact on nature than you think. Even though it is tempting to get closer to wild animals such as orangutans and other primates, keep your distance and admire them from afar. It can be dangerous for both humans and animals.

 

Respect local ways and culture

 

When jungle trekking in tropical countries, it can be very hot and humid. Even so, avoid going trekking wearing minimal clothing as this can be very inappropriate in some cultures and local communities, especially when visiting holy places, such as temples. Remember to always ask locals first if you want to take a picture of them and avoid giving gifts to poorer residents as this can encourage begging. Make sure you are well informed about local ways and culture before you go hiking (or before you go to a foreign country in general).

Support the local community

 

Book your jungle trek with a local tour operator and with local guides. This method of touring is win-win because you will support the local community, and because locals have the best knowledge and the best stories about the area you are visiting. Hire local porters, but make sure they are not carrying too much because often they carry almost as much as their body weight up the hills. Also, consider combining your jungle trekking with a community-based tourism experience! When you get to the villages, buy local souvenirs but avoid giving them too much money for it as this can do more harm than good.  

 

Spread the word –  share your knowledge

 

Education is key, share your sustainable experiences with other travellers and friends and in turn you can learn from others.  Express your concern at tour operators and travel companies as the more people that are concerned with environmental issues, the more tour operators will adopt eco-friendly and sustainable practices.

 

For more ideas on responsible camping, check out this Green Tip.

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tourists

Chinese tourists, in particular, face harsh criticism in Hong Kong.

There appears to be increasing tension between tourists and residents around the world, with the former often blamed for behaving inappropriately and disturbing locals. Protests against tourist behaviour have erupted in Barcelona, Venice and Hong Kong.

In Hong Kong, tourists are blamed for being noisy, inconsiderate, urinating in public, buying up necessities such as baby milk powder, and generally not following local customs. Chinese tourists, in particular, face harsh criticism in Hong Kong as well as in Thailand.

By  and . Read more.

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MGM Create A Better Tomorrow Today

WELCOME TO OUR MGM SUSTAINABILITY NEWSLETTER
We’re doing a lot behind the scenes at MGM to reduce our impact on the environment and support the people that mean the most to us, including all our employees and community. Contributing to a better Macau through our arts and culture program is also an important aspect of our approach. Through this newsletter we will share our monthly sustainability highlights with you, and hope you will join us in our sustainability programs to help us Create a Better Tomorrow Today.


Environment

Environment

Turning Green to Gold: We’re doing a lot behind the scenes at MGM to reduce our impact on the environment and support the people that mean the most to us, including all our employees and community. Contributing to a better Macau through our arts and culture program is also an important aspect of our approach. Through this newsletter we will share our monthly sustainability highlights with you, and hope you will join us in our sustainability programs to help us Create a Better Tomorrow Today.

Environment

War against Waste: Did you know it takes a million years for a glass bottle to decompose? Or, that by 2050 it’s expected that there will be more plastic in our oceans than fish? Our Food and Beverage department is waging a war against waste. Last month, the Stewarding and Sustainability teams joined together to conduct a waste audit to find opportunities to cut waste and recycle more in our kitchens, outlets, pantries, employee dining room and break rooms.

Community

Community

Family Fun: On June 18, MGM joined in the Family Fun Day organized by the Woman’s General Association of Macau, to share fun moments with our loved ones and promote the importance of health and well-being, as well as work-life balance. The MGM Volunteer Team set up a basketball shooting game for parents and their children to shoot hoops together and win prizes.

Community

 Supporting students in Macau towards their dream careers: At MGM, we are passionate about helping young people to prepare for their careers. From June 27 – July 1, MGM welcomed 48 students from the University of Macau, majoring in Convention and Hospitality Management (2nd year), to give an in-depth insight into the operations of a Forbes Five-Star hotel. MGM’s team members from Food and Beverage, Rooms, Housekeeping, Spa, Sales, and Sustainability, spent time with the students to give them a flavor of working in a hospitality environment. Understanding how important and daunting it can be to choose a future career, our HR team also delivered classes on developing interview skills, as well as how to choose a fulfilling career aligned to one’s strengths.

Community

MGM Academy Internship Program: On July 8, we held a special graduation ceremony for 18 interns celebrating their completion of the 6-months internship program with MGM. These 18 interns, mainly locals, come from 3 local universities, namely Institute for Tourism, Macau University of Science and Technology, City University. At MGM, we provide comprehensive training for our interns and the 6 months curriculum provides extensive departmental training based on a department of their choice such as Rooms, Food & Beverage, Human Resources, for example. In addition to experiencing first-hand what it is like to work in a real world environment, their curriculum is enriched with basic management skills training, projects and career counselling.

Community

This summer, we also welcomed students with disabilities from Escola Luso-Chinesa Tecnico-Profissional, Escola Secundaria Luso-Chinesa de Luis Gonzaga Gomes, and Escola Concordia Para Ensino Especial for a 3-week summer internship program, in collaboration with the Labour Affairs Bureau.

We are glad to contribute to the development of local talents and like to thank all our interns for their incredible contributions. We wish them all the best for their future studies.

Community

SME business matching: On June 24, MGM arranged its 3rd quarterly business matching session with small and medium-sized companies (SMEs), this time focused on the creative industries and the food and beverage industry. Over 120 one-to-one appointments between MGM and Macau local SMEs were organized to discuss their product and service offerings.

Through these sessions to date we have welcomed over 550 local business owners to MGM, signing over 1,100 new deals with SMEs.


Employee

Employee

MGM China Most Honored by Institutional Investor:MGM has been recognized by the top financial publication Institutional Investor in the 2016 All-Asia Executive Team survey winning awards across the board including the “Most Honored Company” within the Gaming and Lodging sector and across all sectors in Asia, as well as “Best Investor Relations Company”. MGM also received awards for “Best CEO”, “Best CFO” and “Best Investor Relations Professional”, being awarded to our CEO, Mr. Grant Bowie, our CFO, Mr. Hubert Wang, and our VP of Investor Relations, Ms. Sidney Luk (respectively).
Employee

Supporting career mobility: We encourage all team members to follow their dreams and strive to support their journeys to greatness. Throughout June and July, we held our Cross-Departmental Internal Transfer Campaign to support team members interested in career changes and diversification through internal transfer opportunities to other positions within the Company, as well as for the planned opening of Cotai. We are delighted to have received several hundred applications from across the company, with interviews to begin soon.

Employee


MGM Movie Carnival 2016: This years’ Movie Carnival did not disappoint. 810 team members were chosen through lucky draw to enjoy special screenings of blockbuster hits, along with 1 family member or friend, including Independence Day: Resurgence, The Secret Life of Pets and Cold War II.

Culture

Culture

Welcoming students to experience Macau: On July 14, we welcomed over 40 students from Changzhou, in southern Jiangsu Province of China, to MGM as part of a cultural exchange to Macau to learn about our rich cultural heritage and share in the historical and vibrant highlights of our homeland. To round off their Macau stay, the students visited MGM to tour our property, and see our world-class leisure and tourism offerings, including the fish-feeding show inside the Aquarium, the Butterfly Garden at Grande Praça, and the Edgar Degas exhibition. A closing ceremony and dinner reception was held later in the evening at MGM, as well as an exhilarating lion dance performed by our own Junior Lion Dance Team.

Culture

By supporting this study tour, MGM provides a unique opportunity for the younger generation from the Mainland to experience Macau’s fascinating blend of cultures, as well as the ‘One Country, Two Systems’ mechanism. The students can also bring back their fond memories of their stay in Macau to their friends and families, sharing more widely on the beauty and uniqueness of our city.

Culture

Arts & Culture Community Tours: Since launching our Edgar Degas: Figures in Motion Exhibition in May, we have welcomed thousands of visitors that have come to see this unique cultural exhibition. Our motto is Art is Fun for Everyone, and to further spark the interest of the Arts in Macau, MGM has held many special art tours for schools, community associations and NGOs, reaching children as young as 3 years, to senior citizens in their 90s.

澳門美高梅   MGM MACAU
澳門外港新填海區孫逸仙大馬路
Avenida Dr. Sun Yat Sen, NAPE, Macau
E sustainability@mgm.mo
W www.mgmmacau.com

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responsible-tourism_-educate-travelers

Image Source: TrainingAid

Tour operators and activity providers play a significant role in implementing sustainable practices, since they usually function as a link between tourists and tourism service providers.

Sustainable tourism is looking out for the economic, social and environmental influences – including the visitors, the economic sectors linked to the tourism industry and the host communities.

The question is Whose Responsibility Is It to Educate Travelers?

Tour operators and activity providers can influence their consumers, suppliers and the routes chosen (Tour Operators’ Initiative, 2003)in order to increase the awareness of the responsibilities each party involved should take on to achieve more sustainability in tourism.

When contributing to sustainable tourism, tour operators and activity providers should work to:

  • Make sure that the local community receives full benefits
  • Minimise the negative impacts on the environment
  • Educate tourists about their responsibility

Further dive into how tour operators can help; and for more information on how holidaymakers can play their part you can visit Thomas Cook.

 

 

Reference:
Tour Operators’ Initiative.  (2003). Sustainable Tourism: The Tour Operators’ Contribution. Paris: Tour Operators’ Initiative, UNEP, Divison of Technology, Industry and Economics.

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Africa

The Africa continent is increasingly becoming a desired destination for millions of world-class travelers, who enjoy the white sandy beaches, wildlife safaris, and cultural tours in every region of Africa.

Some 55.7 million international visitors traveled to Africa in 2013, according to the UN World Tourism Organization. Amini Kajunju Read more.

 

November 02 2015 – Anna Pollock, Founder of Conscious Travel, was invited to create a context document that could help identify, promote and support social entrepreneurship within a rapidly changing tourism and hospitality sector. The Conscious Travel Approach articulates an emerging form of community-driven, responsible tourism Jeremy Smith Read more.

November 03 2015 – “Hold it.” Hasri’s upheld hand tells us. He takes two soundless steps on the dried leaves of the lowland Borneo rainforest and listens. We pause for the strange sound to repeat itself among the jungle cicadas and morning calls of birds. David McGuire Read more.


26 October 2015 – A marine reserve the size of California has just been declared around the tiny Micronesian islands of Palau.

If you’re a diver, you’re smiling right now.

In this massive reserve, the largest in the Pacific, there will be no fishing or mining, but plenty of world-class diving where fish, sharks, turtles and rays will be protected. Cayla Dengate Read more.

Eunice1

October 13 2015 – The film ‘Giving Hope to Survivors of Human Trafficking – a short film by YCI’ tells the stories of survivors who are graduating from a six month training programme in hotels around the world, and are embarking on new careers and more promising futures. Siobhan O’Neill Read more.

by Shanna Schubert and Brooklynn Downing, Intern-Associates, PATA

Brooklynn Downing and Shanna Schubert, intern-assocaites, PATA

Brooklynn Downing and Shanna Schubert

Being recent female graduates originally from North America, we quickly realised our commonalities soon after meeting each other. When you’ve been out of your comfort zone for a period of time, travelling abroad, living with a host family, etc., to come across someone from a similar background can be heartening. We soon struck up an interesting conversation about cultural differences and similarities, and what an educational experience travelling can be, more so, how eye opening it is as a reflection on others and especially on one’s self. Often when we think of sustainable travel we think of the obvious, for example, pollution, consumption, transportation, and other tangible factors. But what we frequently forget to discuss is the importance and impact of cultural interaction through tourism in a sustainable manner.

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