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Ready, Set, Go! Checklist: Being Prepared

Categories: Case Study, Management, Operations, Report
Comments Off on Ready, Set, Go! Checklist: Being Prepared

This is an excerpt from Don’t Risk It! which has been developed through the national long-term tourism strategy Tourism 2020 to assist tourism operators plan for, respond and adapt to market shocks.

by EC3 Global, University of Queensland School of Tourism

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This White Paper on Tourism and Water provides an overview of the key water-related challenges for the tourism industry in the Asia-Pacific region. The paper discusses the tourism industry’s water requirements, including ‘benchmarks’ for consumption, in various types of tourist accommodation. Strategies for reducing water consumption, improving efficiency and quality, and engaging in water stewardship initiatives are presented.

by EarthCheck Research Institute

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White Paper on Tourism and Water

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EC3 Global is an international tourism and environmental management and advisory group founded by the Sustainable Tourism Cooperative Research Centre (STCRC), the world’s largest dedicated research centre specialising in sustainable tourism.    This document outlines EC3 Global’s range of training and capacity programs that support sustainable tourism development and operations for business, communities and destinations.    Options include general sustainability awareness programs as well as skill and knowledge based training in sustainability policy, risk management, strategy and practice.

by EC3 Global

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EC3 Global's Training & Capacity Services

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Top tips to improve energy efficiency and save costs in a business operation – a useful resource for business owners, staff and stakeholders alike.

by ATEC, EC3 Global

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Top-10-Tips_reviewed_v2-1

 

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This fact sheet aims to provide you with the resources to source energy efficient training, fittings and products for your business.

by ATEC, EC3 Global

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Energy-Efficient-Services-Guide_v3-1

 

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In businesses with high cooling requirements, such as bars and restaurants, refrigeration systems are significant consumers of energy. This fact sheet outlines how energy consumption can be reduced through simple behavioural changes or by replacing equipment, or parts thereof, for more modern versions.

by ATEC, EC3 Global

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FS06-Efficient-Refrigeration_new_v3-1

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Products purchased and consumed by businesses can have significant impacts that are important to consider during energy efficient procurement. This factsheet aims to provide some guidance on how to adequately assess and compare potential products.

by ATEC, EC3 Global

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FS05-Energy-Efficient-Procurement_reviewed_v5-1

 

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This fact sheet explains how different water heating systems operate and provides information on how to select a suitable system, maintain it, and ensure it operates efficiently. It also highlights opportunities to save energy by reducing hot water consumption.

by ATEC, EC3 Global

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FS04-Efficient-Water-Heating_reviewed_v4-1

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For some tourism sectors such as hotels, air conditioning can contribute up to 50% of their overall energy use. This Fact Sheet looks at a number of factors including how to choose the correct unit or system for your operating conditions, how to detect faults, and how to increase energy efficiency.

by ATEC, EC3 Global

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FS03-Efficient-Air-Conditioning-_reviewed_v3-1

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Improving lighting efficiency can be one of the most simple and cost effective strategies for tourism operations to reduce energy consumption.  This Fact Sheet provides useful information on different types of lighting and tips on how to balance functionality, cost and environmental considerations.

by ATEC, EC3 Global

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FS02-Efficient-Lighting-_reviewed_v4-1

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