PATA | Contact

All posts in Recommended Reading

Credit: GLP Films

We’ve all seen it, a destination experiences a tragedy – natural disasters, war, economic problems… Then, global media outlets start to spread the word, bookings decrease and tourism drops dramatically. Negative and/or inaccurate press about the state of tourism economy in a destination can be a challenging uphill battle. However, marketing can very quickly provide solutions to change global traveler perceptions and help market that a destination is “open for business”.

So, how can you quickly and effectively get the message out to the global travel community that a destination is still “open for business” even if it is still a state of recovery? The key to changing perceptions is a strategic distribution plan driven by story-driven content marketing.

Read the full article on marketing resiliency here.

By Laura Knudson & Hilary Lewkowitz for GLP Films.

Share

The breakthrough, spurred by the discovery of plastic-eating bugs at a Japanese dump, could help solve the global plastic pollution crisis

Scientists have created a mutant enzyme that breaks down plastic drinks bottles – by accident. The breakthrough could help solve the global plastic pollution crisis by enabling for the first time the full recycling of bottles.

The new research was spurred by the discovery in 2016 of the first bacterium that had naturally evolved to eat plastic, at a waste dump in Japan. Scientists have now revealed the detailed structure of the crucial enzyme produced by the bug.

The international team then tweaked the enzyme to see how it had evolved, but tests showed they had inadvertently made the molecule even better at breaking down the PET (polyethylene terephthalate) plastic used for soft drink bottles. “What actually turned out was we improved the enzyme, which was a bit of a shock,” said Prof John McGeehan, at the University of Portsmouth, UK, who led the research. “It’s great and a real finding.”

Read the full article here.

By  for The Guardian.

Share

Credit: WM Media Room

For all the years I’ve worked in the recycling business for Waste Management, I can tell you that the global challenges our industry is facing these days are without precedent.

Simply put, many of the items we all want to recycle are getting hard to market economically. This impacts our business, the environment and the recycling industry as a whole.

Today, the average contamination rate among communities and businesses sits at around 25%. That means that roughly 1 in 4 items placed in a recycling container is actually not recyclable through curbside programs, and this creates enormous problems for the recycling economy.

Read the full article and find out more about the problems for the recycling economy here.

By Brent Bell for Waste Management Media Room.

 

Share
Share

Credit: Shutterstock

WASHINGTON – New research on behalf of Champions 12.3 finds there is a compelling business case for hotels to reduce the amount of food they throw away.  For every $1 hotels invested in programs to reduce kitchen food waste, on average they saved $7 in operating costs.

In a first-of-its kind analysis for the industry, The Business Case for Reducing Food Loss and Waste: Hotels evaluated financial cost and benefit data for 42 sites – including Sofitel, MGM and more – across 15 countries, finding that nearly every site realized a positive return on its investment to reduce food waste. Within just one year, the hotels had reduced food waste from their kitchens by 21 percent on average, and over 70 percent had recouped their investment.  Within two years, 95 percent had recouped their investment.

The 7:1 return on investment comes from buying less food and thereby reducing purchase costs, increasing revenue from new menu items developed from leftovers or foods previously considered “scraps,” and lower waste management costs.

Read the full press release and full report here.

By Jillian Holzer and Amanda Williamson for Champions 12.3.

Share

Credit: unknown/The Independent

Strict environmental laws will be enforced on Boracay isle Ban on holidaymakers is expected for six months from 26 April to clean up the tiny island

One of Asia’s top holiday islands faces closure by presidential decree. Rodrigo Duterte, president of the Philippines, has called for Boracay to be placed off-limits to tourists for six months while it is cleaned up.

An English-language news site, The Inquirer, said the president would declare a “state of calamity” in Boracay. Closure to tourists is expected from 26 April for “rehabilitation” of the tiny isle.

The island, four miles long and less than a mile wide, is about 200 miles south of the capital, Manila. One British long-term resident described Boracay as “the jewel in the crown” of Filipino tourism.

Read the full article here.

By Simon Calder for The Independent.

Share

Rocinha Tour / Credit: unknown on Travindy

Slum Tourism: is it ethical? It is difficult to find someone that can answer this question from both a professional and an academic background. However, Tamara Ramos finds the perfect fit: Elisa Spampinato. She has studied Anthropology & Sociology in Italy (Rome) and Production Engineering in Brazil (Rio de Janeiro) and has an extensive portfolio of research on different subjects, from local governance and participatory democracy to local community development, social innovation and community-based tourism.

Tamara: What did your research focused on?

Elisa: My research did not deal with the simple moral question: is Slum Tourism good or bad. People go on these tours for lots of reasons – some for  the thrill of seeing poor people (the zoologic interest). Others for academic interest, or because they are involved with social and political movements, are  international volunteers, or simple curious travellers.

Confronted with a variety of realities,  I decided not to focus my research on the reasons that motivate tourists, but rather on the different ways in which Slum Tourism is offered in the city of Rio de Janeiro. My research aimed to analyse the degree of community involvement in the design, organization and delivery of the tourism services offered in that particular location.

Read the full interview here.

By  for Travindy.

Share

Credit: Jeremy Smith on WTM

Last week, I spent a night in a hotel in Brussels that has taken a circular economy approach to redesigning the way its loyalty scheme works. Following on from my previous blog about how we in the industry can engage tourists by making them proud to be part of our efforts to promote sustainability, I want to look today at how rethinking the way such loyalty programmes operate could further help deliver on our aims.

Most people staying in a hotel – especially a city-based one – don’t just stay in the hotel. They wander out and explore. So why don’t hotels create partnerships with ethical shops, experiences, restaurants, low carbon transport alternatives and more in the neighbourhoods where they work. Such a ‘Hotel Eco Loyalty Programme’ (HELP) could provide me with discounts and incentives at these establishments and operators, helping me discover the city through them while supporting their efforts to assist the communities and environments where they work.

Read the full blog post here.

By JEREMY SMITH for WTM

 

Share

France bans plastic cups, plates and cutlery

Categories: Recommended Reading
Comments Off on France bans plastic cups, plates and cutlery

Plastic glasses, knives, forks and food boxes are pictured in a takeaway restaurant in Paris AP. Credit: The Independent

Critics claim the new law violates European Union rules on free movement of goods

France has passed a new law to ensure all plastic cups, cutlery and plates can be composted and are made of biologically-sourced materials.

The law, which comes into effect in 2020, is part of the Energy Transition for Green Growth – an ambitious plan that aims to allow France to make a more effective contribution to tackling climate change.

Although some ecologists’ organisations are in favour of the ban, others argue that it has violated European Union rules on free movement of goods.

Read the full article here.

By Shehab Khan for The Independent.

 

Share

Credit: WWF on medium.com

As Earth Hour 2018 approaches, Jochem Verberne, Director of Global Partnerships at WWF, sets out how companies can put nature at the heart of business for mutual benefit.

For Earth Hour 2018, at 8.30pm local time on March 24th, we are inviting the world to #Connect2Earth to spark a global conversation about our relationship with nature and how we can live more sustainably.

For business, this means asking what your company or sector can do for nature and sustainability rather than what they can do for you, and how enterprise can serve purpose and responsibility.

At WWF, we accompany partners on a transformative journey — from mapping environmental risks and opportunities, through developing joint initiatives, to catalysing sector-wide change and restoring life on Earth.

Read the full article here and find out more about seven ways your business can take the journey toward sustainability, e.g. understanding material impacts and exposure to environmental risk is the starting point.

By WWF for Medium.

Share